Keywords: Easy Sheet Pan Shrimp Fajitas, Ingredients, SEO-Friendly Formatting, Bell Peppers, Onions, Fajita Seasoning, Olive Oil, Garlic, Lime Wedges, Cheese
Steps
### Easy Sheet Pan Shrimp Fajitas Recipe
#### Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers (any color), sliced into thin strips
- 1 large onion, cut into thin wedges
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- Fresh cilantro for garnish
- Shredded cheese (optional)
- Tortillas
#### Instructions:
**Step 1: Prepare Your Ingredients**
Begin by preparing all your ingredients. Peel and devein the shrimp, slice the bell peppers and onions into thin strips. Measure out the spices you will need.
**Keywords:** Shrimp, peeled and deveined | Bell peppers, sliced | Onion, cut
**Step 2: Season the Shrimp**
Mix the shrimp with cumin, chili powder, salt, and pepper in a small bowl to coat evenly. Let it marinate for at least 10 minutes while you prepare the vegetables.
**Keywords:** Cumin, Chili Powder, Salt, Pepper
**Step 3: Preheat Your Oven**
Preheat your oven to 425°F (220°C). This ensures that everything cooks perfectly on the sheet pan without overcooking.
**Keywords:** Preheat, Sheet Pan
**Step 4: Assemble Your Sheet Pan**
Spread a thin layer of oil across a large baking sheet. Place the sliced onions and bell peppers in a single layer on one side. Evenly distribute the marinated shrimp over the vegetables.
**Keywords:** Baking Sheet | Sliced Onions, Bell Peppers
**Step 5: Roast in the Oven**
Bake in the preheated oven for about 20-25 minutes or until the shrimp is pink and cooked through, and the vegetables are tender and lightly browned.
**Keywords:** Bake, Cook Through | Tender, Browned
**Step 6: Serve Immediately**
Remove from the oven and let it cool slightly to handle. Garnish with fresh cilantro and shredded cheese if desired. Slice into small portions and serve with warm tortillas.