- Red bell pepper (for color and flavor, optional)
Keywords: easy shakshuka recipe, shakshuka ingredients, shakshuka recipe ingredients, how to make shakshuka, shakshuka dish ingredients
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### Easy Shakshuka Recipe: A Flavorful Breakfast Delight
Shakshuka is a delicious North African and Middle Eastern dish that's both simple to make and packed with flavors. This recipe will guide you through creating an easy shakshuka that’s perfect for breakfast or brunch, featuring fresh ingredients and vibrant colors.
#### Ingredients:
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground coriander (optional)
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper, to taste
- 4 large eggs
- 1 bell pepper, sliced (any color)
- 1 green chili, chopped (optional, for heat)
- Fresh parsley or cilantro, chopped
- Lemon wedges (for serving)
#### Equipment:
- Large skillet or Dutch oven
- Whisk
#### Instructions:
1. **Prep the Vegetables:**
- Finely chop the onion and mince the garlic.
- Slice the bell pepper and chop the green chili if using.
2. **Cook the Aromatics:**
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant but not browned.
3. **Add Spices and Tomatoes:**
- Sprinkle in the ground cumin, smoked paprika (and coriander if using) and stir well to combine.
- Add the diced tomatoes with their juices and let them simmer for about 10 minutes, allowing the flavors to meld together.
4. **Prepare the Eggs:**
- Crack the eggs into the skillet one at a time, making sure not to break the yolks.
- Season each egg with salt and pepper as needed.
5. **Cook the Eggs:**
- Cover the skillet and let the eggs cook for about 10-12 minutes or until the whites are set but the yolks remain runny. Adjust cooking time based on your preference.
6. **Add Bell Pepper and Chili (if using):**
- During the last few minutes of cooking, add the sliced bell pepper and chopped green chili to the skillet.
- Stir gently so as not to break the eggs and cook for another 2-3 minutes until the vegetables are tender.
7. **Serve:**
- Garnish with fresh parsley or cilantro before serving.
- Serve hot with lemon wedges on the side for squeezing over the shakshuka, which enhances the flavors wonderfully.
#### Tips:
- For a healthier version, use olive oil spray instead of oil to reduce fat content.
- Experiment with different spices and vegetables based on your preferences—try adding spinach or zucchini for variety.
- To make this dish more substantial, serve it over crusty bread or with a side salad.
By following these steps, you can create an easy shakshuka that’s both comforting and delicious. Enjoy the rich flavors of this beloved Middle Eastern breakfast staple!