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- Easy Sausage Gravy
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- Milk
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Steps
### Easy Sausage Gravy and Biscuits: A Comforting Breakfast
#### Introduction:
Satisfy your cravings for a hearty breakfast with this simple yet delicious recipe for easy sausage gravy and biscuits. This meal is perfect for busy mornings or weekend brunches, offering a warm and comforting taste that everyone will enjoy.
#### Ingredients:
- 2 slices of bacon (for fat; optional)
- 1 pound ground sausage
- 3/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- Butter for greasing the biscuits
- Self-rising flour or regular flour with baking powder for biscuits
#### Equipment:
- Large skillet
- Mixing bowl
- Rolling pin (for rolling out biscuit dough)
- Cookie cutter or glass to cut biscuits
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### Step-by-Step Instructions:
#### Step 1: Prepare the Sausage Gravy
1. **Start with Bacon Fat:** If using bacon, fry it in a large skillet until crispy and then drain on paper towels.
2. **Brown Sausage:** In the same pan, add ground sausage over medium-high heat. Break up any lumps as they cook, ensuring all meat is browned. This should take about 5-7 minutes.
3. **Add Flour:** Sprinkle flour evenly over the cooked sausage and stir well to coat each piece of meat in a thin layer of flour. Cook for another minute to toast the flour slightly.
4. **Make Gravy:** Slowly pour in milk while continuously stirring to avoid lumps. Bring the mixture to a gentle simmer, reduce heat, and let it thicken, stirring occasionally until it reaches your desired consistency (about 10-15 minutes).
5. **Seasoning:** Season with salt and pepper to taste. Remove from heat once fully thickened.
#### Step 2: Make the Biscuits
1. **Mix Dry Ingredients:** In a mixing bowl, combine all-purpose flour or self-rising flour (if using) along with baking powder if needed.
2. **Cut Butter:** Cut in cold butter until mixture resembles coarse crumbs.
3. **Add Wet Ingredients:** Stir in milk and mix just until the dough comes together. The dough should be soft but manageable.
4. **Shape Biscuits:** Roll out the dough to about 1/2 inch thickness on a floured surface. Use a biscuit cutter or glass to cut rounds, then place them on a greased baking sheet.
5. **Bake:** Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
#### Step 3: Serve and Enjoy
Serve the biscuits warm with the rich sausage gravy poured over them. This hearty combination is perfect for starting your day off right!
### Tips:
- For a richer flavor, use pre-cooked bacon to add extra depth.
- Adjust seasoning according to personal taste preferences.
- Leftover sausage can be refrigerated or frozen and used in other recipes.
#### Conclusion:
This easy sausage gravy and biscuit recipe is not only comforting but also versatile. It’s perfect for any breakfast occasion, whether it's a quick meal on a busy morning or an indulgent weekend brunch. Enjoy your delicious homemade comfort food!