Sauerkraut and sausage balls are a hearty, comforting dish that pairs well with sauerkraut or coleslaw. This recipe is simple to make, perfect for a quick weeknight dinner or a family meal. Follow these detailed steps to create your own delicious version at home.
#### Ingredients:
- 1 lb smoked bratwurst or other mild-flavored sausage
- 3 cups shredded green cabbage
- 2 tbsp vegetable oil
- 1 tsp salt (or to taste)
- 1/4 tsp black pepper (optional)
- 2 tbsp apple cider vinegar
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Cutting board
- Chef's knife
- Mixing bowl
- Rolling pin
- Baking sheet
### Step-by-Step Instructions:
1. **Prepare the Sausage:**
- Start by slicing the sausage into thin rounds about 1/4 inch thick.
- Place the sliced sausages in a mixing bowl and set aside.
2. **Shred the Cabbage:**
- Use a large chef's knife to finely shred the green cabbage. You should have approximately 3 cups of shredded cabbage.
3. **Mix Ingredients Together:**
- Add the shredded cabbage, vegetable oil, salt, and pepper (if using) to the bowl with the sausage.
- Mix well until all ingredients are evenly distributed. This will create a creamy mixture that’s perfect for shaping into balls.
4. **Shape the Sausage Balls:**
- Take a small handful of the mixture and roll it between your palms to form a ball about 1-1.5 inches in diameter.
- Place each ball on a baking sheet lined with parchment paper. Repeat until all the mixture is used up, making sure not to overcrowd the pan.
5. **Bake the Sausage Balls:**
- Preheat your oven to 375°F (190°C).
- Once preheated, place the baking sheet in the oven and bake for about 20-25 minutes or until the balls are lightly golden on the outside.
6. **Prepare Sauerkraut Sauce:**
- While the sausage balls are baking, you can prepare a quick sauerkraut sauce by mixing together apple cider vinegar with any leftover juice from the cabbage.
- Taste and adjust seasonings as needed before serving.
7. **Serve and Enjoy:**
- Remove the sausage balls from the oven and allow them to cool for 5 minutes.
- Serve hot, garnished with chopped fresh parsley.
- Accompany the sausagewhite with a side of sauerkraut or coleslaw for an extra tangy kick.
### Tips for Perfect Results:
- **Use Quality Sausage:** Choose mild-flavored sausage to ensure the flavors don’t overpower each other.
- **Adjust Seasonings:** Taste your mixture before shaping the balls and adjust seasonings as needed for a perfect balance of flavor.
- **Baking Time:** Be sure not to overbake, or the sausagewhite might become too dry.
### Keywords:
- Easy sauerkraut recipe
- Sausage ball recipe
- German food recipes
- Comfort food dinner ideas
By following these detailed steps and tips, you can enjoy a delicious and easy-to-make sauerkraut and sausage balls dish that’s perfect for any occasion.