easy salmon burgers with honey barbecue sauce nhb barbeque
Willard Cerra
Ingredients
- **Easy Salmon Burgers**
- Wild-Caught Salmon Fillets (100g per patty)
- Finely Chopped Onions (1 small onion, finely chopped)
- Fresh Dill (2 tbsp, roughly chopped)
- Lemon Juice (1 tbsp, freshly squeezed)
- Salt (to taste)
- Black Pepper (to taste)
- Egg White (1 per patty for binding)
- **Honey Barbecue Sauce**
- Honey (3 tbsp)
- Ketchup (4 tbsp)
- Apple Cider Vinegar (2 tsp)
- Worcestershire Sauce (1 tsp)
- Garlic Powder (1/2 tsp)
- Onion Powder (1/2 tsp)
- Dijon Mustard (1 tsp)
- Smoked Paprika (1/2 tsp, for flavor)
- Salt (to taste)
- Black Pepper (to taste)
- **Optional Toppings and Sides**
- Lettuce Leaves
- Tomato Slices
- Cucumber Slices
- Whole Wheat Buns or Gluten-Free Buns
- Cheese Slices (optional, for extra flavor)
- Coleslaw (for a refreshing side dish)
Incorporating these ingredients and tips will help you create delicious and SEO-friendly salmon burgers with honey barbecue sauce. Enjoy your meal!
Steps
### Easy Honey Barbecue Salmon Burgers Recipe
Looking for a delicious, healthy twist on traditional burgers? These easy salmon burgers packed with honey barbecue sauce are not only flavorful but also incredibly satisfying! Follow these detailed steps to create your own tasty burgers at home.
#### Ingredients:
- 200g salmon fillet (skin removed)
- 1 medium egg
- ½ cup breadcrumbs (preferably panko for a crunchier texture)
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
- Honey barbecue sauce (store-bought or homemade)
#### Equipment:
- Fork or blender
- Mixing bowl
- Burger press or sandwich press
- Non-stick pan
### Step-by-Step Guide:
#### 1. Prepare the Salmon Patties:
- **Step 1:** Place your salmon fillet on a cutting board and carefully remove the skin using a sharp knife.
- **Step 2:** Flake the salmon into small pieces using a fork or a blender to make it easier to form patties. If you prefer a coarser texture, keep some chunks larger.
#### 2. Mix the Ingredients:
- In a mixing bowl, combine the flaked salmon with the egg, breadcrumbs, chopped dill, salt, and pepper.
- Use your hands or a fork to gently mix until all ingredients are well combined but avoid over-mixing as this can make the burgers tough.
#### 3. Form the Patties:
- Divide the mixture into four equal parts and shape each part into a patty about 1-inch thick.
- Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 20 minutes to firm up slightly before cooking.
#### 4. Cook the Burgers:
- Heat a non-stick pan over medium-high heat. Once hot, carefully place the salmon patties in the pan.
- Cook for about 3-4 minutes on each side or until golden brown and fully cooked through.
#### 5. Assemble the Burgers:
- While your burgers are cooking, prepare your bun and toppings if desired (lettuce, tomato slices, etc.).
- Once your burgers are done, apply a generous layer of honey barbecue sauce to one side of each bun.
- Place the patties on the bottom buns with your choice of toppings.
#### 6. Serve and Enjoy!
- Top with the remaining bun halves and serve immediately for best flavor and texture.
### Tips for Success:
- **Freshness Matters:** Always use fresh, high-quality salmon to ensure a moist and flavorful burger.
- **Don't Overcrowd the Pan:** To prevent steaming instead of searing, cook your patties in batches if necessary.
- **Keep it Moist:** If your salmon is too dry or flaky, consider adding some mayonnaise or yogurt for moisture.
By following these steps and tips, you can create a delightful and healthy meal that’s both easy to make and sure to impress your guests. Enjoy your delicious honey barbecue salmon burgers!