- Include measurements like "1/2 cup olive oil" for precise instructions.
- List fresh rosemary and salt separately for clarity on flavoring.
- Mention roasted garlic as an optional ingredient to cater to different preferences.
Steps
### How to Make Easy Rosemary Focaccia: A Delicious Italian Delight
#### Ingredients:
- 2 cups all-purpose flour
- 1/4 cup extra-virgin olive oil
- 1/3 cup warm water (about 105°F or 40°C)
- 1 packet (about 2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons finely chopped fresh rosemary
- Cornmeal, for dusting
#### Equipment:
- Large mixing bowl
- Rolling pin or your hands
- Non-stick baking sheet lined with parchment paper
- Pizza cutter or sharp knife (optional)
### Step-by-Step Guide:
1. **Prepare Your Workspace:**
- Dust your work surface and rolling pin with a little flour to prevent sticking.
- Preheat your oven to 425°F (220°C).
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the all-purpose flour, salt, sugar, and rosemary.
3. **Activate Yeast:**
- In a separate small bowl, mix together the warm water and yeast until dissolved. Let it sit for about 5 minutes or until foamy.
- Pour this mixture into the flour mixture and stir gently to combine.
4. **Add Olive Oil and Knead:**
- Add the olive oil to the bowl and knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- If the dough is too sticky, add a little more flour; if it's dry, add a bit of water.
5. **First Rise:**
- Place the dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Lightly dust the surface of the dough with flour if necessary to prevent sticking during handling.
6. **Prep the Baking Sheet:**
- Dust your baking sheet generously with cornmeal to ensure that the focaccia doesn’t stick and to add a nice crusty texture when baked.
7. **Shape the Focaccia:**
- Punch down the dough to release any air bubbles.
- Roll out the dough on the prepared baking sheet, or transfer it using your hands if you prefer not to use rolling equipment.
- Use your fingers to stretch and form dimples into the dough by pressing them gently.
8. **Second Rise:**
- Let the shaped focaccia rest for about 10-20 minutes to allow it to relax a bit before baking.
9. **Baking Process:**
- Preheat your oven while the dough is resting to ensure that it’s hot when you place the focaccia inside.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the base is crispy.
10. **Cooling and Serving:**
- Remove from the oven and let cool on a wire rack for about 10 minutes before slicing.
- Enjoy your homemade rosemary focaccia warm with a sprinkle of extra olive oil, salt, or any other toppings you like!
### Tips for Success:
- Use fresh ingredients to ensure the best flavor.
- A pizza cutter can make neat cuts, but if you don’t have one, a sharp knife will work just fine.
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By following these steps, you can easily create a delightful and aromatic rosemary focaccia that’s perfect for any occasion or as a simple yet impressive treat.