- Garlic Cloves (1-2 cloves, depending on preference)
- Olive Oil (3-4 tablespoons)
- Tahini (3 tablespoons)
- Salt (to taste)
- Optional: Ground Cumin (1/2 teaspoon) for added flavor
- Water (a few teaspoons, if needed to adjust consistency)
Keywords:
- Roasted Red Pepper Hummus Ingredients
- Easy Hummus Recipe
- Vegan Hummus Recipe
- Healthy Hummus Recipe
- Low-Fat Hummus Recipe
Steps
### Easy Roasted Red Pepper Hummus Recipe
Looking to spice up your hummus routine? Try this simple yet delicious recipe for roasted red pepper hummus! This dish is not only easy to make but also packed with flavor. Perfect for parties or a quick snack, it's sure to become a favorite in your kitchen.
#### Ingredients:
- 1 cup dried chickpeas (soaked overnight)
- 1 small red bell pepper
- 2 cloves garlic, peeled
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cumin
- Salt to taste
- Olive oil for drizzling
- Optional: fresh parsley or cilantro for garnish
#### Step-by-Step Instructions:
##### Step 1: Prepare the Chickpeas
1. **Soak the chickpeas** overnight in enough water to cover them by about an inch.
2. Drain and rinse the chickpeas thoroughly.
##### Step 2: Roast the Pepper
3. Preheat your oven to 400°F (200°C). Cut off the stem end of the red bell pepper, remove the seeds and white membrane inside.
4. Place the pepper on a baking sheet and bake for about 15-20 minutes until the skin is charred and blistered.
5. Remove from oven, cover with a damp cloth or plastic wrap to steam, and let it cool.
##### Step 3: Cook the Chickpeas
6. Drain any excess water from your soaked chickpeas.
7. Place them in a large pot with fresh water (about 2-3 inches above the beans).
8. Bring to a boil, reduce heat to a simmer, cover, and cook for about 1 hour or until tender.
##### Step 4: Blend the Ingredients
9. Once the chickpeas are cooked, drain them in a colander.
10. In a food processor, combine the drained chickpeas, roasted red pepper (once cool), peeled garlic cloves, tahini, lemon juice, cumin, and salt.
11. Process until smooth, adding water gradually if needed to reach your desired consistency.
##### Step 5: Taste and Adjust
12. Taste the hummus and adjust seasoning as necessary.
13. Drizzle with olive oil just before serving for a finishing touch.
##### Step 6: Garnish and Serve
14. Transfer the hummus to a bowl, garnish with fresh parsley or cilantro if desired.
15. Serve with pita bread, veggies, or crackers.
#### Tips:
- For an extra smoky flavor, you can char the red pepper directly over a gas stove before roasting in the oven.
- Freeze any leftover hummus for up to 3 months; just defrost and thin it out with some water if necessary before serving.
This recipe not only highlights the rich, smoky flavors of roasted peppers but also makes use of simple pantry staples. Enjoy this versatile dip as a starter or snack!