- **Chicken Wings**: Choose drumettes and flats for the best texture.
- **Butter**: For flavoring the wings, use softened butter.
- **Hot Sauce**: A classic choice is Frank's RedHot, but you can also opt for Buffalo sauce for a milder heat.
- **Garlic Powder**: Adds a savory kick to balance the spiciness.
- **Dried Chili Peppers**: For an extra spicy flavor; adjust according to taste preference.
- **Baking Powder**: Helps in achieving a crispy exterior when frying or baking.
- **All-Purpose Flour**: Optional if baking, for coating wings before cooking.
- **Paprika**: Enhances the smoky flavor and gives color to the wings.
- **Cayenne Pepper**: For those who love extra heat. Start with a pinch and adjust as needed.
- **Lemon Juice**: Adds brightness and helps in balancing flavors.
- **Salt**: To season the wings, use kosher or sea salt for better taste absorption.
- **Breaded Coating (Optional)**: For extra crunch; include crushed potato chips, panko bread crumbs, or a mix of both.
- **Blue Cheese Dressing**: For serving as a dip. You can also make your own using cream cheese and blue cheese crumbles.
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Making delicious buffalo chicken wings at home doesn’t have to be complicated! Follow this simple recipe to enjoy restaurant-quality wings that will leave your family and friends impressed. This guide includes detailed steps with SEO-friendly formatting for better visibility.
- **1/4 cup hot sauce (like Frank's RedHot), or to taste**
- **1 teaspoon cayenne pepper (optional for extra heat)**
- **Salt and freshly ground black pepper, to taste**
#### Equipment:
- Large baking sheet
- Aluminum foil
- Basting brush
### Step-by-Step Guide:
#### 1. Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This ensures the wings cook evenly and get that perfect crispy texture.
#### 2. Prepare the Wings
Remove any excess fat from the chicken wings. You can do this with kitchen shears if needed, making sure not to cut through the skin. Pat dry with paper towels to remove any moisture.
#### 3. Melt the Butter
In a small bowl, mix together the melted butter and minced garlic. This will help infuse the flavor into your wings.
#### 4. Mix Hot Sauce and Seasonings
In another small bowl, combine hot sauce and cayenne pepper if using. Adjust according to taste for that perfect balance of heat and flavor.
#### 5. Marinate the Wings
Place the chicken wings in a large mixing bowl. Pour the melted butter mixture over them, making sure each wing is coated evenly. Then, add the hot sauce and season with salt and black pepper to taste. Toss well until all wings are coated.
#### 6. Bake the Wings
Line a baking sheet with aluminum foil for easy cleanup. Arrange the chicken wings in a single layer on the baking sheet. Place them in the preheated oven and bake for 35-40 minutes, flipping halfway through to ensure even cooking.
#### 7. Baste and Serve
While the wings are baking, brush them with the remaining hot sauce mixture every 10 minutes or so for added flavor and a crispier finish. Once done, remove from the oven, let cool slightly, then serve immediately with blue cheese dressing on the side!
### Tips for Success:
- **Crispiness:** For extra-crispy wings, increase the baking time by 5-7 minutes.
- **Heat Level:** Adjust the amount of cayenne pepper or hot sauce to your desired level of spiciness.
By following these steps, you can enjoy delicious, restaurant-style buffalo chicken wings without leaving the comfort of your home!