- Vegetable oil or cooking spray (SEO: vegetable oil)
- Garlic cloves, minced (SEO: garlic)
- Shallots, finely chopped (SEO: shallots)
- Green onions, chopped (SEO: green onions)
- Fish sauce (SEO: fish sauce)
- Palm sugar or brown sugar (SEO: palm sugar)
- Lime juice (SEO: lime)
- Fresh coriander leaves for garnish (SEO: coriander)
- Salt to taste (SEO: salt)
- Pepper to taste (SEO: pepper)
Note: For a more flavorful dish, consider adding other ingredients like bamboo shoots or bell peppers.
Steps
### Easy Red Thai Curry with Chicken and Broccoli Recipe
#### Introduction to Easy Red Thai Curry
Red Thai curry is a vibrant and flavorful dish that combines the heat from red chili peppers with aromatic spices and tender chicken. This recipe offers a simple yet satisfying twist, incorporating broccoli for added nutrients and texture. Perfect for a family dinner or a cozy night in, this Thai curry is both easy to prepare and packed with flavor.
- 3 large stalks of broccoli, trimmed and sliced into florets
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger root, grated
- 2 tablespoons red curry paste (ensure it’s not too spicy)
- 1 can (13.5 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
#### Step-by-Step Instructions
1. **Prepare Ingredients:** Begin by chopping the onion, mincing the garlic, and grating the ginger root. Slice the chicken into bite-sized pieces and slice the broccoli florets.
2. **Cooking the Chicken:**
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute or until fragrant.
3. **Adding Red Curry Paste:**
- Reduce the heat to low and add the red curry paste. Cook gently for another 1-2 minutes to let the flavors meld together without burning.
4. **Cooking the Chicken in the Curry:**
- Increase the heat slightly and add the chicken pieces, stirring until they are coated with the curry mixture.
- Let the chicken cook for about 5 minutes or until it is just starting to turn white.
5. **Adding Broccoli and Coconut Milk:**
- Add the broccoli florets to the pot and stir well.
- Pour in the coconut milk, ensuring everything is evenly distributed. Bring the mixture to a simmer.
6. **Cooking Time and Seasoning:**
- Simmer for about 15-20 minutes or until the chicken is fully cooked through and the broccoli is tender.
- Stir occasionally and adjust seasoning with salt and pepper if necessary.
7. **Garnishing and Serving:**
- Once the curry reaches your desired consistency, turn off the heat and let it sit for a few minutes to thicken slightly.
- Garnish with fresh cilantro before serving.
#### Tips and Variations
- For an extra kick, you can add some chopped red chili peppers or Thai bird's eye chilies during cooking.
- To make this dish more substantial, consider adding other vegetables like bell peppers or carrots.
- Serve the curry with steamed jasmine rice for a complete meal.
#### Conclusion
This easy red Thai curry with chicken and broccoli is not only delicious but also quick to prepare. By following these steps, you can enjoy a rich, flavorful dish that will surely become a family favorite. Enjoy your cooking!