Looking to indulge in a sweet treat that’s both simple and delicious? Pumpkin pie bars are a fantastic option! These bars offer the classic flavors of pumpkin pie with a crusty edge and a soft, gooey center. Perfect for holiday gatherings or an anytime snack, these bars are sure to be a hit.
#### Ingredients
- 1 cup all-purpose flour
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¼ cup brown sugar
- 1 egg yolk
- 1 tbsp vanilla extract
- 2/3 cup pumpkin puree (not pie filling)
- ⅓ cup evaporated milk
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp ground cloves
- ¼ tsp salt
- Powdered sugar for dusting (optional)
#### Step-by-Step Instructions
##### Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together flour and salt.
3. Cut in butter using a pastry blender or fork until the mixture resembles coarse crumbs.
4. Stir in brown sugar, egg yolk, and vanilla extract.
##### Step 2: Press the Crust
1. Press the dough into an ungreased 9-inch square baking pan (about 0.75 inches thick).
2. Bake at 350°F for 10-12 minutes until lightly golden.
3. Remove from oven and let cool completely on a wire rack.
##### Step 3: Prepare the Filling
1. In a large bowl, mix pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, cloves, and salt.
2. Pour this mixture over the cooled crust and spread evenly with a spatula.
##### Step 4: Bake the Bars
1. Return the pan to the oven and bake for an additional 30-35 minutes or until the filling is set but still slightly jiggly in the center.
2. Let the bars cool completely on a wire rack before cutting into squares.
##### Step 5: Serve and Enjoy
1. Once cooled, cut into bars and dust with powdered sugar if desired.
2. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for future enjoyment.
#### Tips & Variations
- For a richer flavor, use pumpkin pie spice instead of individual spices.
- Consider adding a crumble topping made from walnuts and cinnamon for extra texture.
- To make these bars vegan, replace the butter with vegan margarine, egg yolk with aquafaba (chickpea brine), and evaporated milk with almond or coconut milk.
By following these detailed steps, you can enjoy a delightful homemade pumpkin pie bar that’s perfect for any occasion. Share your creations with friends and family, and happy baking!