- Fresh strawberries - 2 lbs (for both flavoring and garnish)
- Heavy cream - 1 cup
- Sour cream - 1/2 cup
- Granulated sugar - 3/4 cup
- Vanilla extract - 1 tsp
- Strawberry jam - 3 tbsp (as a spread or filling)
- Graham cracker crumbs - 2 cups
- Unsalted butter - 1/4 cup, melted
- Chocolate shavings or chips (for garnish) - optional
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Steps
## Easy No Bake Strawberry Ice Cream Cake Recipe
### Ingredients:
- 1 (8 oz) package of cream cheese, softened
- 2 cups powdered sugar
- 2 (10.5 oz) cans of sweetened condensed milk
- 4 cups fresh strawberries, sliced and hulled
- 3 cups mini marshmallows
- 1 pint heavy whipping cream
- 1 tablespoon vanilla extract
### Step-by-Step Instructions:
#### **Preparation:**
1. **Gather Ingredients:** Start by gathering all the ingredients needed for your strawberry ice cream cake recipe.
2. **Prepare Workspace:** Lay down a clean baking mat or plastic wrap on your work surface to prevent sticky messes.
#### **Cream Cheese Layer (Base):**
3. **Mix Cream Cheese and Sugar:** In a large mixing bowl, combine the softened cream cheese and powdered sugar until well mixed. This step is crucial for creating a smooth base.
4. **Add Condensed Milk:** Gradually mix in the sweetened condensed milk until fully incorporated. Ensure there are no lumps.
#### **Strawberry Layer:**
5. **Fold in Strawberries:** Gently fold in the sliced strawberries into the cream cheese mixture. This layer will add a delightful flavor and vibrant color to your cake.
6. **Spread Mixture:** Evenly spread the strawberry-cream cheese mixture onto a large baking sheet lined with parchment paper.
#### **Marshmallow Layer:**
7. **Mix Marshmallows:** In another bowl, gently mix the mini marshmallows into the whipped heavy cream until they are evenly coated.
8. **Apply Marshmallow Cream:** Spoon or pipe this marshmallow-cream mixture over the strawberry layer in an even thickness. Ensure it covers the entire surface.
#### **Vanilla and Frosting:**
9. **Add Vanilla Extract:** Mix 1 tablespoon of vanilla extract into any leftover cream cheese mixture to add a subtle flavor.
10. **Top with Remaining Mixture:** Spread this flavored mixture over the marshmallow layer, ensuring an even spread.
#### **Final Touches:**
11. **Arrange Strawberries:** Sprinkle additional sliced strawberries on top for garnish and extra presentation.
12. **Chill:** Place the cake in the refrigerator to chill for at least 4 hours or overnight. This chilling process is essential as it helps set the layers.
#### **Serving:**
13. **Slice and Serve:** Once chilled, slice the cake into portions and serve immediately. Enjoy your delicious no-bake strawberry ice cream cake!
### Tips:
- Use fresh strawberries for a brighter flavor.
- For an extra indulgent touch, add a few drops of food coloring to the marshmallow mixture for a colorful effect.
- Keep your ingredients at room temperature before use.
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- No Bake Strawberry Ice Cream Cake
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- Fresh Strawberries
- Powdered Sugar
- Sweetened Condensed Milk
- Mini Marshmallows
- Heavy Whipping Cream
- Vanilla Extract
By following these steps, you'll create a beautiful and tasty strawberry ice cream cake that is perfect for any occasion. Enjoy crafting your dessert!