- Serve with a variety of condiments and fresh veggies for added nutrients
This list includes all necessary ingredients for an easy mini salmon burgers barbecue, optimized for SEO-friendly formatting. Make sure to use high-quality local or organic ingredients where possible to enhance the flavor and health benefits.
Steps
### Easy Mini Salmon Burgers Barbecue Recipe
Welcome to our step-by-step guide on how to make delicious mini salmon burgers perfect for a barbecue! This recipe is simple yet packed with flavor, making it an excellent choice for summer gatherings or casual family dinners.
#### Ingredients:
- 200g canned wild Alaskan salmon (drained and flaked)
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 small whole grain burger buns
- Lettuce leaves, shredded carrot, and sliced radish for toppings
#### Equipment:
- Mixing bowl
- Fork or spatula
- Skewers (optional)
- Grill pan or barbecue grill
### Step-by-Step Guide:
1. **Prepare the Salmon Mixture:**
- Begin by draining the canned wild Alaskan salmon thoroughly to remove any excess liquid.
- In a mixing bowl, gently flake the salmon with a fork until it’s evenly distributed.
- Add 1 tablespoon of olive oil, 1 teaspoon of Dijon mustard, and mix well. Ensure all ingredients are well combined.
2. **Forming the Burgers:**
- Add salt and pepper to taste and mix again gently but thoroughly. Avoid overworking the mixture as this can make the burgers tough.
- Divide the salmon mixture into 4 equal portions and shape them into small burger patties, about 3 inches in diameter.
3. **Prep for Cooking:**
- Preheat your grill pan or barbecue to medium-high heat. This ensures a good sear without burning the fish.
- If using skewers, thread the mini burgers onto them for easy handling on the grill.
4. **Grill the Mini Burgers:**
- Place the salmon patties (or skewers) on the preheated grill surface. Cook each side until golden brown and slightly charred, about 3-5 minutes per side.
- Use a fork to gently press down on the burgers during cooking to ensure they hold their shape.
5. **Assemble the Burgers:**
- Once cooked, remove the mini salmon burgers from the grill or skewers and let them rest for a few minutes.
- Toast the whole grain burger buns lightly if desired.
- Assemble each burger by placing one in the bottom half of the bun. Top with lettuce leaves, shredded carrot, sliced radish, and place the other half of the bun on top.
### Tips & Variations:
- For an extra burst of flavor, brush the mini burgers with a bit of lemon juice or a touch of honey before grilling.
- Consider adding finely chopped herbs like dill or parsley to the salmon mixture for additional freshness.
- Serve with a side of coleslaw or roasted vegetables for a complete meal.
By following these steps, you'll be able to enjoy your own mini salmon burgers at home, perfect for any barbecue gathering. Enjoy your delicious and healthy summer treat!