### Easy Mini Lemon Tarts with Shortbread Crust: A Step-by-Step Guide
#### Introduction
Looking for a delightful, easy-to-make dessert that's both simple and impressive? Our mini lemon tarts with shortbread crust are perfect for any occasion! This recipe combines the light, buttery flavor of the shortbread crust with the zesty tang of fresh lemons. Follow these detailed steps to create a beautiful array of mini tarts that will surely impress your guests.
#### Ingredients
- 1 cup all-purpose flour
- 1/2 cup (50g) unsalted butter, chilled and cubed
- 1 tablespoon granulated sugar
- Zest of 2 lemons
- 3 tablespoons lemon juice
- 1 teaspoon cornstarch
- Granulated sugar for dusting
#### Tools Needed
- Food processor or rolling pin
- 8 oz (250g) muffin tin
- Small piping bag and tip
- Microplane grater
- Measuring cups and spoons
- Mixing bowl
#### Step-by-Step Guide
1. **Prepare the Shortbread Crust**
- In a food processor, pulse the flour and sugar together until well combined.
- Add the chilled butter cubes and process until the mixture resembles coarse crumbs.
- Press the dough into the holes of an 8 oz muffin tin (about 3/4 full). Use your fingers to press it down firmly. Alternatively, if using a rolling pin, roll out the dough to about 1/8 inch thickness, cut circles with a cookie cutter, and carefully place them in the muffin tin.
- Bake at 350°F (175°C) for 12-15 minutes or until lightly golden. Allow to cool completely.
2. **Prepare the Lemon Filling**
- In a small bowl, mix together the lemon juice, cornstarch, and a pinch of salt.
- Strain this mixture through a fine-mesh sieve to remove any lumps.
- Place the lemon zest in a piping bag fitted with a small tip.
3. **Assemble the Tarts**
- Once the crusts are cool, fill them using a piping bag. Start by filling each tart shell about 2/3 full and then pipe the lemon zest on top to create an elegant pattern.
- Return the tarts to the oven for another 5-7 minutes or until the filling is set but still slightly jiggly.
4. **Cooling and Dusting**
- Allow the tarts to cool completely before serving. Once cooled, dust with a light layer of granulated sugar for an extra touch of sweetness.
#### Tips for Success
- Keep your ingredients cold; this will help maintain the structure of the crust.
- Ensure that the lemon filling is properly strained to prevent any lumps from appearing in the tart.
- For a perfect finish, chill the tarts before serving to enhance their texture and flavor.
#### Conclusion
These easy mini lemon tarts with shortbread crust are a delightful treat that can be enjoyed at any time. Perfect for parties or as an elegant dessert, they're sure to become a favorite among your family and friends. Enjoy crafting these cute little treats and sharing the joy of baking!
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By following these steps, you'll have a beautiful array of mini lemon tarts with shortbread crust ready in no time. Experiment with different flavors and decorations for an even more personalized touch!