- Shredded Chicken (optional, can use leftover chicken)
- Fresh Vegetables: Bok Choy, Bean Sprouts, Bamboo Shoots
- Green Onions
- Nori Sheets
- Pickled Ginger
- Shiitake Mushrooms (dried or fresh)
- Kewpie Mayo (or any preferred mayo)
- Ponzu Sauce
- Soy Sauce
- Shrimp (optional, for a shrimp saimin variation)
- Spices: Salt, Black Pepper
- Optional Additions: Hot Dog Slices, Fried Egg
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Steps
## Easy Kine Saimin Hawaiian Ramen Recipe
### Introduction to Kine Saimin
Kine saimin is a classic Hawaiian dish that combines elements of both Chinese and Japanese cuisine. The term "kine" (kini in Hawaiian) refers to pigs, as the ramen was originally brought over by Chinese immigrants who worked on sugar plantations alongside Hawaiian pigs. This recipe will guide you through making an easy, delicious kine saimin with authentic flavors.
### Ingredients
- 1 lb beef brisket or pork shoulder, cut into thin slices
- 2 tablespoons vegetable oil
- 4 cups water
- 1/2 cup chicken stock (or additional water)
- 3 dried black beans
- 6 slices of nori seaweed
- 8 oz ramen noodles
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup scallions, finely chopped
- 3 tablespoons cilantro, chopped
- 2 tablespoons sesame seeds (toasted, optional)
### Step-by-Step Instructions
#### 1. Prepare the Broth
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the beef or pork slices and cook until browned on all sides. Remove from the pot and set aside.
#### 2. Make the Saimin Soup Base
- Return the pot to medium heat and add the water and chicken stock (or additional water).
- Bring the liquid to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Add the dried black beans and salt to taste. Simmer for an additional 15 minutes.
#### 3. Cook the Ramen Noodles
- While the soup is cooking, prepare your ramen noodles according to package instructions. Typically, this involves boiling them in water for a few minutes until al dente.
- Drain the noodles and set aside.
#### 4. Assemble the Saimin
- In each bowl, place two slices of beef or pork.
- Ladle the hot broth over the meat and noodles. Ensure you have enough to cover all ingredients.
- Add a slice of nori seaweed on top for flavor and texture.
- Stir in soy sauce, sesame oil, and red pepper flakes (if using) according to your taste.
#### 5. Garnish with Fresh Herbs
- Sprinkle chopped scallions, cilantro, and toasted sesame seeds over the top for additional freshness and aroma.
### Tips for Perfect Kine Saimin
- **Broth Quality**: Use high-quality ingredients for your broth; it's the star of this dish.
- **Meat Choice**: While beef is traditional, pork works wonderfully too. Choose a cut that will cook evenly and slice thinly.
- **Noodle Texture**: Ensure the noodles are cooked properly to avoid a mushy mess in your soup.
### Conclusion
Enjoying Kine Saimin is not just about eating; it's an experience of blending cultures through flavors. This easy recipe captures the essence of Hawaiian cuisine, making it accessible for everyone to enjoy. Serve with some pickled ginger and soy sauce on the side for dipping. Bon Appétit!
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