easy instant pot creamy pumpkin spice steel cut oats

Nelda Thornsberry

Ingredients

  • - Instant Pot (or pressure cooker)
  • - 1 cup steel cut oats
  • - 2 cups water or unsweetened almond milk
  • - 1/4 teaspoon salt
  • - 1 tablespoon butter or olive oil (optional, for extra creaminess)
  • - 1 teaspoon pumpkin pie spice mix (cinnamon, nutmeg, ginger, allspice)
  • - 1/2 cup canned pumpkin puree
  • - Optional toppings:
  • - Vanilla extract
  • - Whipped coconut cream
  • - Brown sugar
  • - Pecans or other nuts
  • - Caramel sauce
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easy instant pot creamy pumpkin spice steel cut oats