- Almond milk (or any plant-based milk alternative)
- Vegan butter or coconut oil for cooking (melted)
- Maple syrup (for topping, optional but highly recommended)
- Vanilla extract (optional for added flavor)
- Fresh berries or fruit slices (for toppings)
This list includes all the necessary ingredients for making easy and fluffy vegan pancakes. Ensure to use non-egg-based baking powder to maintain a vegan-friendly recipe.
Steps
### Easy Fluffy Vegan Pancakes Recipe
#### Ingredients:
- 1 cup all-purpose flour (240 ml)
- 3 tablespoons sugar (36 g)
- 2 teaspoons baking powder (10 ml)
- ½ teaspoon salt (2.5 ml)
- 1 tablespoon vegetable oil or plant-based butter (15 ml)
- 2 tablespoons apple cider vinegar
- 1 cup plant-based milk (240 ml)
#### Instructions:
1. **Preheat Your Pan:**
Start by preheating a non-stick pan over medium heat. This ensures that the pancakes will cook evenly and come out golden brown.
2. **Mix Dry Ingredients:**
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together to ensure there are no lumps of baking powder or salt. Using this step helps in achieving fluffy texture.
3. **Add Wet Ingredients:**
In a separate small bowl, mix the vegetable oil with apple cider vinegar. This mixture will create an acidic environment that reacts with the baking powder, causing the pancakes to rise and become fluffy.
4. **Combine Mixtures:**
Pour the wet ingredient mixture into the dry ingredients. Stir until just combined. Be careful not to overmix as this can lead to tough pancakes. The batter should be slightly lumpy; if it’s too thick, you can add a bit more plant-based milk.
5. **Let It Rest (Optional):**
Allow the batter to rest for about 5 minutes. This step is optional but recommended as it helps the baking powder activate fully, leading to fluffier pancakes.
6. **Cooking Pancakes:**
Pour approximately 1/4 cup of batter onto the heated pan for each pancake. Cook until bubbles appear on the surface and the edges start to look dry. Flip and cook the other side until golden brown.
7. **Serve Immediately:**
Serve your pancakes hot with vegan butter, maple syrup, fresh fruit, or any other toppings you prefer. Enjoy!
#### Tips:
- To ensure a fluffy texture, use room temperature ingredients when mixing.
- Adding a little bit of lemon juice instead of vinegar can also work well as an alternative acid.
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- Vegan Pancakes
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- Plant-Based Pancakes
- Healthy Breakfast Recipes
By following these detailed steps and tips, you can make delicious, fluffy vegan pancakes that are both easy to prepare and packed with flavor!