Looking for a quick, satisfying dessert that's both delicious and nutritious? Try this easy double chocolate banana snack cake recipe! This simple yet tasty treat is perfect for a post-workout snack or a quick dessert on a busy day. The combination of bananas and chocolate makes it rich, moist, and oh-so-creamy.
#### Ingredients:
- 2 ripe bananas
- 1/4 cup vegetable oil (or melted butter)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk (dairy or plant-based)
- Optional: chopped nuts, chocolate chips
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Electric mixer (hand or stand)
- Baking pan (8x8 inch square pan)
#### Step-by-Step Guide:
**Preparation Time:** 15 minutes
**Baking Time:** 25-30 minutes
**Total Time:** 40 minutes
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#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with cooking spray or line it with parchment paper.
2. **Prepare Ingredients:**
- Peel and mash the bananas in a large mixing bowl.
- Add vegetable oil, sugar, and vanilla extract to the mashed bananas. Mix well using an electric mixer until smooth.
3. **Mix Dry Ingredients:**
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the wet mixture.
- Beat in the egg and milk until just combined. Do not overmix; the batter should be slightly lumpy.
5. **Add Optional Toppings (Optional):**
- Stir in chopped nuts or chocolate chips for added texture and flavor, if desired.
6. **Bake:**
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool and Serve:**
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cooled, slice and serve. Enjoy your delicious double chocolate banana snack cake!
#### Tips for Success:
- Use ripe bananas; they provide natural sweetness and moisture.
- Don’t overmix the batter, which can lead to a tough texture.
- For a richer flavor, let the cake cool completely before serving.
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By following these simple steps, you'll have a homemade double chocolate banana snack cake that's not only easy to make but also packed with flavor. Perfect for satisfying those sweet cravings without breaking the mold!