easy double chocolate banana snack cake cake

Author of this recipe: Stephen Boken

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Easy Double Chocolate Banana Snack Cake Recipe: moist, fudgy layers with bananas & dark chocolate chips. Perfect dessert or snack! #chocolatecake #bananacake #easydessert

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Ingredients

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Steps

  1. ### Easy Double Chocolate Banana Snack Cake Recipe
  2. #### Introduction:
  3. Looking for a quick, satisfying dessert that's both delicious and nutritious? Try this easy double chocolate banana snack cake recipe! This simple yet tasty treat is perfect for a post-workout snack or a quick dessert on a busy day. The combination of bananas and chocolate makes it rich, moist, and oh-so-creamy.
  4. #### Ingredients:
  5. - 2 ripe bananas
  6. - 1/4 cup vegetable oil (or melted butter)
  7. - 3/4 cup granulated sugar
  8. - 1 teaspoon vanilla extract
  9. - 2 cups all-purpose flour
  10. - 3/4 cup unsweetened cocoa powder
  11. - 1 tablespoon baking powder
  12. - 1/2 teaspoon salt
  13. - 1 egg
  14. - 1/2 cup milk (dairy or plant-based)
  15. - Optional: chopped nuts, chocolate chips
  16. #### Equipment:
  17. - Mixing bowl
  18. - Measuring cups and spoons
  19. - Electric mixer (hand or stand)
  20. - Baking pan (8x8 inch square pan)
  21. #### Step-by-Step Guide:
  22. **Preparation Time:** 15 minutes
  23. **Baking Time:** 25-30 minutes
  24. **Total Time:** 40 minutes
  25. ---
  26. #### Instructions:
  27. 1. **Preheat the Oven:**
  28. - Preheat your oven to 350°F (175°C).
  29. - Grease an 8x8 inch baking pan with cooking spray or line it with parchment paper.
  30. 2. **Prepare Ingredients:**
  31. - Peel and mash the bananas in a large mixing bowl.
  32. - Add vegetable oil, sugar, and vanilla extract to the mashed bananas. Mix well using an electric mixer until smooth.
  33. 3. **Mix Dry Ingredients:**
  34. - In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  35. 4. **Combine Wet and Dry Ingredients:**
  36. - Gradually add the dry ingredients to the wet mixture.
  37. - Beat in the egg and milk until just combined. Do not overmix; the batter should be slightly lumpy.
  38. 5. **Add Optional Toppings (Optional):**
  39. - Stir in chopped nuts or chocolate chips for added texture and flavor, if desired.
  40. 6. **Bake:**
  41. - Pour the batter into the prepared baking pan.
  42. - Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  43. 7. **Cool and Serve:**
  44. - Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
  45. - Once cooled, slice and serve. Enjoy your delicious double chocolate banana snack cake!
  46. #### Tips for Success:
  47. - Use ripe bananas; they provide natural sweetness and moisture.
  48. - Don’t overmix the batter, which can lead to a tough texture.
  49. - For a richer flavor, let the cake cool completely before serving.
  50. #### SEO-Friendly Keywords:
  51. - Double Chocolate Banana Cake
  52. - Easy Snack Cake Recipe
  53. - Quick Dessert Ideas
  54. - Healthy Chocolate Recipes
  55. By following these simple steps, you'll have a homemade double chocolate banana snack cake that's not only easy to make but also packed with flavor. Perfect for satisfying those sweet cravings without breaking the mold!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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