easy creamy vegan mushroom risotto

Keven Zella

Ingredients

  • - Arborio rice: Perfect for creamy textures in vegan dishes
  • - Vegan stock: High-quality vegetable broth enhances flavor
  • - Olive oil: Adds richness without dairy
  • - Mushrooms: Sautéed shiitake, button, or a mix for depth of flavor
  • - Garlic cloves: Minced to add aromatic complexity
  • - White wine (optional): Enhances risotto's body and taste; can use non-alcoholic version
  • - Soy sauce or tamari: Gluten-free alternative that provides umami flavor
  • - Vegan butter: For creaminess and binding
  • - Nutritional yeast: Adds a cheesy, nutty flavor
  • - Salt and pepper: To season to taste
  • - Fresh herbs (optional): Chopped parsley or thyme for garnish and extra flavor
  • - Lemon zest (optional): A bright finish to the creamy dish

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easy creamy vegan mushroom risotto