- Chicken broth (keeps vegetables moist and flavorful)
- All-purpose flour (thickens the filling)
- Unsweetened apples (optional, for added texture and flavor)
- Pie crust mix (pre-made for easy assembly)
- Margarine or vegetable shortening (for flaky pastry)
- Eggs (beaten, used to seal the pie crust)
Steps
**Easy Chicken and Vegetable Pot Pie Recipe: A Hearty Comfort Food**
Pot pies are a classic comfort food that can be made quickly and easily. This recipe uses simple ingredients to create a delicious, homemade chicken and vegetable pot pie that's perfect for family dinners or cozy nights in.
### Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups mixed vegetables (such as carrots, peas, green beans)
- 1 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 (9-inch) unbaked pie crust
### Instructions
#### Step 1: Prepare the Chicken and Vegetables
1. **Preheat Your Oven:** Set your oven to preheat at 400°F (205°C).
2. **Cook the Chicken:** Season the chicken breasts with salt, pepper, and thyme if using. Place them in a large skillet over medium heat. Cook until fully cooked through, about 10-12 minutes on each side. Once done, let it cool, then shred or cut into bite-sized pieces.
3. **Sauté the Vegetables:** In another pan, heat olive oil over medium heat. Add onions and garlic, cooking for 2-3 minutes until softened. Stir in mixed vegetables and sliced mushrooms. Cook for about 5-7 more minutes.
#### Step 2: Create the Pie Filling
1. **Combine Ingredients:** In a large bowl, mix together the shredded chicken, cooked vegetables, flour, salt, pepper, and thyme.
2. **Add Broth:** Pour in the chicken broth, stirring until the mixture is well combined and the ingredients are evenly coated.
#### Step 3: Assemble the Pot Pie
1. **Line the Pie Dish:** Place the pie crust into a deep-dish baking dish or pot. Spoon the chicken and vegetable mixture into the crust.
2. **Top with Crust:** Cover the filling with the second crust, sealing the edges to prevent leakage during baking.
#### Step 4: Bake the Pot Pie
1. **Bake:** Place the pot pie on a baking sheet in the preheated oven. Bake for about 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
2. **Rest Before Serving:** Let it cool slightly before serving to avoid burning your mouth.
### Tips and Variations
- **Make Ahead:** You can prepare this pot pie up to a day in advance and store it in the refrigerator. Bake as directed when ready to serve.
- **Substitute Vegetables:** Feel free to adjust the vegetables based on what you have available or like best.
- **Gluten-Free Option:** Use a gluten-free pie crust for those with dietary restrictions.
### Conclusion
This easy chicken and vegetable pot pie is not only comforting but also packed with flavor. Perfect for any occasion, this recipe can be made quickly using basic ingredients found in most kitchens. Enjoy your homemade meal!