- Chicken breasts, sliced into thin strips (main ingredient)
- Fresh Thai basil leaves (key flavoring herb)
- Eggs (adds protein and texture)
- Red chili flakes or diced red peppers for heat (spice level adjustment possible)
- Garlic cloves, minced (essential for flavor)
- Fish sauce (common in Thai cuisine for savory flavor)
- Soy sauce (provides umami taste; optional if using fish sauce)
- Lime juice (for freshness and to cut through spiciness)
- Sugar (a little sweetness balances the heat)
- Vegetable oil or coconut oil (cooking medium)
- Rice vermicelli noodles, soaked and drained (optional side dish)
- Optional: Green onions, sliced for garnish
- Salt (to taste)
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Steps
### Easy and Spicy Thai Basil Chicken with Egg Recipe
**Introduction:**
Looking to spice up your weeknight dinner menu? Try this easy and delicious Thai basil chicken with egg recipe! This dish is packed with flavor, thanks to its spicy, savory, and slightly sweet elements that come together perfectly. Perfect for those who love the heat but want a quick and simple meal.
- 2 tbsp fish sauce (or soy sauce for a vegetarian option)
- 1 tbsp palm sugar or brown sugar
- 1 tsp ground black pepper
- 1/2 tsp red chili flakes (adjust to taste)
- 1 tbsp vegetable oil
- Salt, to taste
**Steps:**
#### Step 1: Prepare the Chicken and Eggs
1. **Season the chicken:** Place the chicken pieces in a bowl and sprinkle with 1 tablespoon of fish sauce, 1/2 teaspoon of black pepper, and 1/4 teaspoon of chili flakes. Toss well to coat.
2. **Prepare the eggs:** Crack each egg into a small bowl and beat lightly until the whites and yolks are just combined.
#### Step 2: Cook the Chicken
1. **Heat oil in a wok or large skillet** over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until they turn golden brown and are almost cooked through.
2. **Remove the chicken from the pan** and set aside on a plate.
#### Step 3: Cook the Vegetables
1. **Add more oil if needed,** then add the sliced red bell pepper to the same pan. Cook for about 2-3 minutes, until slightly softened.
2. **Stir in the garlic and ginger:** Continue cooking for another minute until fragrant.
#### Step 4: Combine Chicken, Vegetables, and Sauce
1. **Return the chicken to the pan** with the vegetables. Add the remaining fish sauce, palm sugar, and chili flakes.
2. **Cook for an additional 3-5 minutes,** stirring occasionally, until the chicken is fully cooked and the sauce has thickened slightly.
#### Step 5: Add Thai Basil and Eggs
1. **Add the Thai basil leaves** to the pan and stir gently just until wilted (about 30 seconds).
2. **Crack in the eggs:** Pour them over the mixture, allowing them to set while still being runny on top.
3. **Stir everything together** for about a minute, ensuring the eggs are well incorporated with the chicken and vegetables.
#### Step 6: Finish and Serve
1. **Taste and adjust seasoning** as needed by adding more fish sauce or pepper if desired.
2. **Serve hot,** garnished with sliced green onions.
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**Tips and Variations:**
- For a richer flavor, marinate the chicken in the fish sauce mixture for at least 30 minutes before cooking.
- Use different types of peppers to adjust the spiciness according to your preference.
- Serve this dish over steamed rice or noodles for an extra satisfying meal.
Enjoy your easy and spicy Thai basil chicken with egg! This recipe is perfect for a quick yet flavorful weeknight dinner.