- Korean Chili Paste (gochujang) (1 tablespoon, optional for less spicy option)
- Pineapple Juice (1/4 cup) - Adds a sweet and tangy flavor
Use these ingredients to create delicious and authentic Korean BBQ ribs that are sure to impress. Don't forget to include some green onions and a drizzle of sesame oil for that finishing touch. Perfect for any occasion, whether you're hosting or just cooking at home! #KoreanBBQ #EasyRibs #AuthenticFlavors
Steps
### Easy and Simple Korean BBQ Ribs Recipe
#### Introduction to Korean BBQ Ribs
Korean BBQ ribs are a delicious and flavorful dish that can be made easily at home with minimal effort. This recipe focuses on creating tender, juicy pork ribs that are marinated in a sweet and savory sauce before being grilled over direct heat. Perfect for a casual dinner party or a quick weeknight meal, these ribs will surely impress your guests.
#### Ingredients
- 1 kg beef short ribs (you can also use pork ribs)
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp garlic powder
- 1 tbsp ginger powder
- 1 tsp black pepper
#### Equipment Needed
- Large mixing bowl
- Aluminum foil
- Grill or grill pan
#### Instructions
1. **Preparation**
- Start by preparing the ribs. Clean and pat them dry with a paper towel to remove excess moisture.
- In a large mixing bowl, combine soy sauce, honey, sesame oil, gochujang, garlic powder, ginger powder, and black pepper.
2. **Marinating**
- Add the prepared ribs into the marinade. Make sure each rib is well coated with the mixture. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 3 hours or overnight for better flavor penetration.
- If you don’t have time for marination, you can still make this dish but the flavor will be slightly less intense.
#### Grilling Process
1. **Pre-heat Your Grill**
- Preheat your grill to high heat. Ensure it’s hot enough so that the ribs cook properly without sticking or burning.
2. **Grill the Ribs**
- Place the marinated ribs on the grill directly over medium-high heat.
- Cook for about 10 minutes per side, turning once, until they develop a nice char and are cooked through. The internal temperature should reach around 145°F (63°C) to ensure safety.
3. **Finish with Sauce**
- Once done, baste the ribs with any remaining marinade that has accumulated in the bowl.
- Grill for another minute or two to allow the sauce to caramelize and create a beautiful glaze on the surface of the meat.
4. **Resting Period**
- After removing from the grill, let the ribs rest for about 5-10 minutes before slicing. This allows the juices to redistribute within the meat, making it more tender and flavorful.
#### Serving
- Serve the Korean BBQ ribs hot with a side of steamed vegetables or white rice. You can also provide extra gochujang on the side for those who prefer a spicier taste.
#### Tips & Variations
- For an even sweeter taste, add a bit more honey to your marinade.
- To make it spicy, increase the amount of gochujang used in the recipe.
- If you don’t have a grill at home, you can use a grill pan on high heat or even broil them under the oven for 5-7 minutes per side.
#### Conclusion
Enjoy this simple yet flavorful Korean BBQ ribs recipe with your family and friends. It’s not only easy to prepare but also perfect for adding some international flair to your meal. Happy cooking!