- Onion powder (optional, for extra depth of taste)
- Italian seasoning (optional, to give a nice herby twist)
- Olive oil
- Beef broth or water
- Tomato paste
- Brown sugar
- Worcestershire sauce
- Dijon mustard
- Soy sauce (optional, for a touch of umami flavor)
This list includes essential ingredients and some optional ones to customize the Swiss steak according to personal preference. Using these SEO-friendly keywords can help when looking for recipes or specific ingredients online.
Steps
### Easy & Quick Swiss Steak Recipe
Swiss steak is a hearty, flavorful dish that's perfect for busy weeknights. This recipe provides step-by-step instructions to create tender and delicious swiss steak in just 30 minutes.
#### Ingredients:
- 1 lb beef chuck roast (trimmed of excess fat)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
#### Instructions:
**Step 1: Prepare the Beef**
- **Preheat your oven to 350°F (175°C).**
- Pat the beef chuck roast dry with paper towels.
- Season both sides generously with salt and pepper.
**Step 2: Sear the Steak**
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Add the seasoned beef to the pan. **Cook for about 4-5 minutes on each side, or until browned.**
**Step 3: Deglaze and Simmer**
- Once the steak is browned, add sliced onions and minced garlic to the skillet.
- Cook for another 2-3 minutes, allowing the vegetables to soften.
- Pour in the beef broth, diced tomatoes (with their juice), thyme, and Worcestershire sauce.
- Bring the mixture to a simmer, scraping up any brown bits from the bottom of the pan.
**Step 4: Bake**
- Transfer the skillet with the steak and sauce into an oven-safe dish.
- Cover the dish with aluminum foil and bake for about **30 minutes**, or until the beef is tender enough to be easily pierced with a fork.
**Step 5: Serve**
- Remove from the oven, let it rest for a few minutes, then slice the steak and serve with the sauce over mashed potatoes, rice, or noodles.
#### Tips:
- For extra flavor, you can add a bay leaf along with the thyme.
- Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for medium-rare.
#### SEO-friendly Keywords and Phrases:
- Easy Swiss Steak
- Quick Beef Recipe
- 30 Minute Swiss Steak
- Homemade Swiss Steak
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By following these steps, you can enjoy a delicious swiss steak in no time! Perfect for those busy weeknights when you want something hearty yet simple.