- Yellow mustard (2 teaspoons, for a mild flavor; consider increasing to 4-5 teaspoons for a spicier version)
- Hot sauce (1-2 teaspoons, depending on desired heat level; options include Sriracha, Frank's RedHot, or your preferred brand)
- Pickled jalapeños (finely chopped, 1/4 cup for mild heat; adjust to taste)
- Yellow onion (1/4 finely chopped for a subtle sweet flavor; can be omitted if you prefer less sweetness)
- Paprika (1 teaspoon for color and a bit of smokiness)
- Salt (to taste, typically 1-2 teaspoons)
- Ground black pepper (to taste, about 1/4 teaspoon)
- Optional: Garnish with chopped chives or green onions
Remember to adjust the amount of hot sauce and pickled jalapeños based on your preferred level of spiciness. Happy Easter!
Steps
### How to Make Easter Spicy Deviled Eggs: A Step-by-Step Guide
Easter is a wonderful time to indulge in traditional foods that are both delicious and visually appealing. One classic dish you can't miss during this festive season is Spicy Deviled Eggs! Here’s how to create a vibrant, spicy version of these deviled eggs perfect for your Easter table.
#### **Ingredients:**
- 1 dozen large hard-boiled eggs
- 1/2 cup mayonnaise (use Hellmann's for extra flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (your choice, like Tabasco or Sriracha)
- Salt and pepper to taste
- Paprika for garnish
#### **Step-by-Step Guide:**
**1. Hard Boil the Eggs**
- Place the eggs in a large pot of cold water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer the eggs for 9 minutes.
- Remove from heat and immediately transfer the eggs to an ice bath to stop the cooking process. This will help prevent overcooking.
**2. Prepare the Eggs**
- Once cooled, gently crack each egg by tapping it lightly against a hard surface.
- Peel off the shell and place the yolks in a bowl. Use a spoon or a fork to remove any white that may have adhered to the yolk.
- Repeat this step with all the eggs.
**3. Mix the Deviled Egg Filling**
- In a mixing bowl, combine the peeled egg yolks, mayonnaise, Dijon mustard, and hot sauce.
- Season with salt and pepper to taste.
- Mix well until smooth and creamy. Adjust seasoning as needed.
**4. Fill the Egg Whites**
- Carefully cut each hard-boiled egg in half lengthwise.
- Spoon the deviled egg mixture into the hollowed-out halves, packing it gently but firmly so it stays inside during serving.
**5. Garnish and Serve**
- Sprinkle a little paprika over the top of each deviled egg for added color and flavor.
- Serve immediately or chill in the refrigerator until ready to serve.
#### **Tips:**
- For an even smoother texture, you can pass the mixture through a fine-mesh strainer before filling the eggs.
- To add extra zest, consider adding a pinch of cayenne pepper along with the hot sauce for an intense heat kick.
- Serve these spicy deviled eggs as an appetizer or as part of your Easter brunch spread.
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By following these detailed steps, you'll be able to create a stunning and delicious batch of Easter Spicy Deviled Eggs that will impress your guests and add a spicy twist to this classic dish. Enjoy your cooking!