early american graham cracker cakethe united states cake
Frida Stoffey
Ingredients
- Graham Cracker Crust:
- Fine Graham Crackers: 12 oz (Ensure they are whole grain, original flavor)
- Unsalted Butter: 6 tbsp (For melting and binding the crust)
- Cream Cheese Filling:
- Cream Cheese: 8 oz (Full-fat for best texture)
- Sweetened Condensed Milk: 1 can (14 oz/400g)
- Vanilla Extract: 1 tsp (Enhances flavor without overpowering)
- Lemon Zest: 1 tbsp (Optional, for a subtle citrus kick)
- Topping:
- Fresh Strawberries: 8-10 (Sliced into rounds or halves)
- Powdered Sugar: For dusting
- Optional Garnish:
- Whipped Cream: For extra richness and presentation
- Candied Lemon Peel: For added flavor complexity
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Steps
### Early American Graham Cracker Cake: A Classic U.S. Dessert
#### Introduction to Early American Graham Cracker Cake
Early American graham cracker cake is a beloved classic that combines the simplicity of traditional ingredients with the rich flavors of early American desserts. This cake, often found in rural kitchens and small-town bakeries across the United States, offers a nostalgic taste of the past. Made primarily from graham crackers, butter, sugar, and eggs, this dessert has stood the test of time.
#### Ingredients
- 20-30 graham cracker squares (about 1 cup)
- 8 tablespoons unsalted butter, melted
- 1/4 to 1/2 teaspoon ground cinnamon (optional)
- 5 large eggs
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup heavy cream
#### Equipment
- Mixing bowls
- Baking dish (8-inch square or round pan)
- Parchment paper or aluminum foil
- Rolling pin
- Spatula
#### Step-by-Step Instructions
1. **Prepare the Cracker Base:**
- Preheat your oven to 350°F (175°C).
- Crush the graham crackers into fine crumbs using a food processor, rolling pin, or by placing them in a plastic bag and hitting them with a heavy object.
- In a medium bowl, mix the crushed graham crackers with melted butter. If desired, add 1/4 to 1/2 teaspoon of ground cinnamon for extra flavor.
2. **Line Your Pan:**
- Press the cracker mixture evenly into an 8-inch square or round baking dish.
- Cover the bottom and sides of the pan with parchment paper or aluminum foil to prevent sticking.
3. **Bake the Crust:**
- Bake in preheated oven for about 10-12 minutes, until lightly golden brown.
- Remove from the oven and allow it to cool completely on a wire rack.
4. **Prepare the Cake Batter:**
- In a large mixing bowl, beat the eggs with sugar until light and fluffy.
- Slowly add in the vanilla extract and heavy cream while continuing to beat the mixture until smooth and well combined.
5. **Assemble the Cake:**
- Pour the batter over the cooled cracker crust, smoothing it out evenly.
- Tap the pan gently on a flat surface to release any air bubbles.
6. **Bake the Cake:**
- Place the cake in the oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before removing it from the pan.
7. **Serving Suggestions:**
- Serve with whipped cream, fresh berries, or a dusting of powdered sugar for an extra touch.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
#### Conclusion
Creating this early American graham cracker cake is not just about following a recipe; it's a journey back in time. This dessert captures the essence of simple, comforting flavors that have been cherished by generations. Enjoy sharing this delightful treat with family and friends!
#### Keywords
- Early American graham cracker cake
- Traditional U.S. dessert
- Simple ingredients
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By following these steps and using the provided SEO-friendly keywords, you can create a delicious early American graham cracker cake that will transport your guests to another era of baking traditions.