- Fresh rhubarb stalks (about 4-5 large stalks, cut into 1-inch pieces)
- Granulated sugar (3/4 cup for the filling, adjust to taste)
- Lemon juice (2 tablespoons)
- Cornstarch (2 tablespoons) - for thickening
- Cinnamon (1 teaspoon) - for flavoring
- Nutmeg (1/4 teaspoon) - for additional depth of flavor
- All-purpose flour (1/2 cup) - for the crust
- Cold unsalted butter (6 tablespoons, cut into small pieces)
- Granulated sugar (2 tablespoons) - for topping
- Egg wash (1 egg beaten with 1 tablespoon water) - for glazing
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Steps
## Detailed Guide to Making Dutch Rhubarb Pie Desserts
### Introduction
Dutch rhubarb pie is a delightful and colorful dessert that combines sweet and tangy flavors with a flaky crust. This recipe will guide you through every step, ensuring your guests enjoy a perfect slice of this classic British treat.
#### Ingredients:
- **Rhubarb**: 2 pounds (about 4 large stalks)
- **Sugar**: 3/4 cup
- **Lemon Juice**: 1 tablespoon
- **Cornstarch**: 1 tablespoon
- **Vanilla Extract**: 1 teaspoon
- **All-Purpose Flour**: For rolling out the pie crust
- **Caster Sugar** (or granulated sugar): For sprinkling on top
#### Equipment Needed:
- Rolling pin
- Pie dish or baking pan
- Measuring cups and spoons
- Cutting board
### Step-by-Step Guide
#### 1. Preparing the Rhubarb Filling
- **Wash the rhubarb**: Rinse the rhubarb stalks under cold water, then cut them into 2-inch pieces.
- **Combine ingredients**: In a large mixing bowl, toss the rhubarb with sugar, lemon juice, and cornstarch until evenly coated. Stir in vanilla extract for an extra burst of flavor.
#### 2. Making the Crust
- **Mix dry ingredients**: In another bowl, combine flour and a little bit of salt to create your pie dough base.
- **Add cold butter**: Cut in cold, unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- **Work in water**: Gradually add ice-cold water (about 2 tablespoons) while mixing until the dough comes together. Knead gently and form into a ball.
#### 3. Assembling the Pie
- **Roll out the crust**: On a floured surface, roll out one piece of dough to fit your pie dish.
- **Prepare the dish**: Place the rolled-out dough in your baking pan. Trim any excess dough around the edges.
- **Add the rhubarb mixture**: Spoon the prepared rhubarb filling into the crust-lined dish.
#### 4. Top Crust
- **Roll out remaining dough**: Roll out another piece of dough to cover the filling, leaving some overhang for crimping.
- **Create a lattice pattern** (optional): Cut strips from the rolled-out dough and weave them over the top layer for an aesthetically pleasing finish.
- **Crimp edges**: Use your fingers or a fork to gently press the edges of the pie together.
#### 5. Baking
- **Preheat oven**: Preheat your oven to 375°F (190°C).
- **Bake**: Place the pie in the preheated oven and bake for about 45 minutes, or until the crust is golden brown.
- **Check for doneness**: Insert a toothpick into the center of the rhubarb filling; if it comes out clean, the pie is done.
#### 6. Cooling and Serving
- **Let it cool**: Allow the pie to cool on a wire rack before serving. This helps prevent any hot juices from leaking onto your plate.
- **Serve with cream or custard**: Served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is sure to be a hit.
### Tips and Variations
- Use organic rhubarb for the best flavor.
- For added texture, sprinkle a small amount of chopped nuts on top before baking.
- Experiment with adding a cinnamon-sugar mixture over the filling for an extra layer of taste.
By following these detailed steps, you can create a beautiful and delicious Dutch rhubarb pie that is sure to impress your guests. Happy cooking!