- **SEO-Friendly Keyword:** Baby Back Ribs Seasoning
- - **Garlic Powder** (1 tablespoon)
- - **Paprika** (2 tablespoons)
- - **Brown Sugar** (3 tablespoons)
- - **Salt** (2 teaspoons)
- - **Black Pepper** (1 teaspoon, freshly ground)
- - **Cayenne Pepper** (1/2 teaspoon, optional for heat)
- - **Cumin** (1 teaspoon)
- - **Coriander** (1 teaspoon)
- - **Oregano** (1 teaspoon)
- - **Smoked Paprika** (1 tablespoon, for that BBQ flavor)
Steps
### How to Make Dry Rub Baby Back Ribs: A Delicious Guide
Dry rub baby back ribs are a classic barbecue favorite that can be made quickly and easily in your own kitchen! This recipe not only enhances the flavor of the meat but also creates a beautiful, caramelized crust on the outside. Follow these detailed steps to create an impressive meal for your family or guests.
#### Ingredients:
- **2 racks baby back ribs** (about 3 pounds)
- **2 tablespoons paprika**
- **1 tablespoon garlic powder**
- **1 tablespoon onion powder**
- **1 teaspoon salt**
- **1 teaspoon black pepper**
- **1 teaspoon chili powder**
- **1/2 teaspoon cayenne pepper**
- **1/4 cup brown sugar**
#### Equipment:
- Large resealable plastic bag
- Baking sheet
- Aluminum foil
#### Step-by-Step Instructions:
**1. Prepare the Ribs:**
- Rinse the baby back ribs under cold water to remove any excess fat and debris.
- Pat them dry with paper towels to ensure even seasoning.
**2. Mix the Dry Rub:**
- In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cayenne pepper.
- Stir in the brown sugar until well mixed. This mixture will be your dry rub.
#### Tips for Success:
- **Use Good Quality Ingredients:** The quality of your ingredients directly impacts the taste of your ribs.
- **Seasoning Consistency:** Ensure all ingredients are finely ground or sifted to avoid clumping and ensure even flavor distribution.
**3. Apply the Dry Rub:**
- Place the prepared ribs in a large resealable plastic bag.
- Sprinkle the dry rub evenly over both sides of each rib rack, making sure every piece is well coated.
- Seal the bag tightly and let it sit for at least 2 hours (or up to overnight) in the refrigerator. This allows the flavors to meld together.
#### Optional Marinating:
- For an extra flavorful result, you can also mix some olive oil into the dry rub before applying. Letting the ribs marinate in this mixture for a few hours will give them a rich, savory taste.
**4. Prepare Your Ribs for Cooking:**
- Preheat your oven to 350°F (175°C).
- Place the seasoned ribs on a baking sheet lined with aluminum foil.
- Drizzle a small amount of olive oil over the ribs to help prevent them from drying out during cooking.
**5. Bake the Ribs:**
- Roast the ribs in the preheated oven for about 1 hour and 45 minutes, or until they reach an internal temperature of 160°F (71°C).
- Use tongs to flip the racks halfway through baking to ensure even cooking.
#### Final Tips:
- **Baste with a Glaze:** For extra flavor, brush a glaze over the ribs during the last 20 minutes of baking.
- **Resting Time:** Once done, let the ribs rest for about 15 minutes before slicing. This allows the juices to redistribute throughout the meat.
By following these detailed steps and tips, you’ll be able to create delicious dry rub baby back ribs that will impress your guests! Enjoy your cooking!