- **SEO-Friendly Ingredients List for Dry Mexican Noodle Soup (Sopa Seca de Fideos)**
- Whole wheat or fideo noodles
- Diced onions
- Minced garlic cloves
- Ground beef or shredded chicken
- Canned tomatoes
- Rotissoire sauce
- Chopped bell peppers (red, green, and yellow)
- Corn kernels (fresh or canned)
- Kidney beans (canned)
- Zucchini slices
- Carrot pieces
- Celery stalks
- Cilantro leaves
- Dried oregano
- Ground cumin
- Chili powder
- Salt and pepper to taste
- Vegetable broth or water
- Lime wedges for serving
This list includes all the essential ingredients needed to create a delicious dry Mexican noodle soup (sopa seca de fideos) while optimizing it for search engine visibility.
Steps
### How to Make a Flavorful Dry Mexican Noodle Soup (Sopa Seca de Fideos)
Creating a delicious dry Mexican noodle soup, or *sopa seca de fideos*, can be a fun culinary adventure! This hearty dish is perfect for those who enjoy bold flavors and comforting meals. Here’s how you can make it at home with step-by-step instructions.
#### Ingredients:
- 1 lb (450g) dried flat noodles
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz/411g) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- 3 cups cooked ground beef or shredded chicken (optional)
- Fresh cilantro, chopped (for garnish)
#### Step-by-Step Instructions:
**Preparation:**
1. **Soak the Noodles:** Place the dried flat noodles in a large bowl with enough hot water to cover them. Let them soak for about 30 minutes until they soften slightly.
2. **Sauté Vegetables:** Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes. Add minced garlic and diced bell peppers; stir and cook for another 3-4 minutes until the vegetables are tender but still crisp.
**Cooking the Soup:**
3. **Add Broth and Spices:** Pour in the chicken or vegetable broth along with the drained noodles. Stir well to combine, then add the diced tomatoes (with their juices), tomato paste, cumin, oregano, salt, and pepper. Bring the mixture to a boil.
4. **Simmer the Soup:** Reduce heat and let the soup simmer for about 10-15 minutes until the flavors meld together and the noodles are tender. If using ground beef or chicken, add it during this stage and cook for an additional 2-3 minutes until fully heated through.
**Final Touches:**
5. **Garnish:** Once the soup is ready, ladle it into bowls and garnish with chopped fresh cilantro. Serve hot and enjoy your homemade dry Mexican noodle soup!
#### SEO-Friendly Tips:
- Use keywords like "dry Mexican noodle soup," "sopa seca de fideos," and "traditional Mexican cuisine" in the title and throughout the content.
- Include relevant hashtags such as #MexicanDishes, #SopaSeca, or #DryNoodleSoup for social media posts.
- Encourage readers to share their experiences by adding a comment section at the end of your post.
By following these steps, you can enjoy a hearty, flavorful dry Mexican noodle soup that will warm up any winter evening!