dripping roast beef sandwiches with melted provolone
Donald Dragan
Ingredients
- **Roast Beef**
- **Provolone Cheese** (melted)
- **Sliced Beef** (optional, for adding extra flavor)
- **French Bread Slices**
- **Sauce**: Thousand Island Dressing or Dipping Sauce
- **Salt and Pepper** (to taste)
- **Olive Oil** (for added flavor when toasting bread)
- **Lettuce** (for fresh crunch)
- **Tomato Slices** (for a burst of freshness)
- **Mustard** (optional, for an extra layer of flavor)
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Steps
### Detailed Steps to Make Dripping Roast Beef Sandwiches with Melted Provolone
Dripping roast beef sandwiches are a classic comfort food that can be elevated with melted provolone cheese. This recipe combines tender, flavorful roast beef slices with melty provolone and a bit of butter for extra richness. Follow these detailed steps to make the perfect dripping roast beef sandwich.
#### Ingredients:
- 2 lb (900g) thinly sliced roast beef
- 4 large slices of provolone cheese
- Butter, softened
- Sliced tomatoes
- Lettuce leaves
- Sourdough or rye bread, toasted
- Salt and pepper to taste
#### Equipment Needed:
- Large skillet or frying pan
- Tongs
- Cutting board
- Knife
### Step-by-Step Instructions:
1. **Prepare the Roast Beef:**
- Ensure your roast beef is sliced thinly against the grain for maximum tenderness.
- Place a slice of provolone on each piece of roast beef.
2. **Heat the Skillet:**
- Heat a large skillet over medium heat and add a small amount of butter to coat the pan evenly.
3. **Cook the Sandwiches:**
- Add one sandwich to the skillet, ensuring it is in contact with the hot surface.
- Cook for about 2-3 minutes on each side or until the beef is heated through and the cheese has melted.
- Use tongs to flip the sandwiches carefully.
4. **Toast the Bread:**
- While the sandwiches are cooking, toast your bread slices lightly on both sides.
- This adds a nice crunch that complements the softness of the roast beef and cheese.
5. **Assemble the Sandwiches:**
- Place a lettuce leaf in the bottom half of each toasted bread slice.
- Top with the cooked sandwich (cheese side up).
- Add sliced tomatoes, if desired, for an extra burst of freshness.
- Cover with the top slice of bread.
6. **Serve and Enjoy:**
- Slice each sandwich into halves or quarters to make it easier to eat.
- Serve immediately while everything is still warm and gooey from the melted provolone.
#### Tips and Variations:
- For a richer flavor, you can add a pinch of garlic powder or dried herbs like rosemary or thyme to the beef slices before grilling.
- If using a panini press, layer all the ingredients as described, then press gently for about 3-4 minutes until cheese is fully melted and bread is toasted.
#### SEO Keywords:
- Dripping roast beef sandwiches
- Melted provolone
- Roast beef with cheese
- Comfort food recipe
By following these detailed steps, you can create delicious dripping roast beef sandwiches that are sure to become a family favorite. Enjoy your meal!