- **Beef** (Ensure it’s of high quality as the base ingredient)
- **Pork Bacon** (Adds flavor and texture to the dish)
- **Onions** (Finely chopped, essential for flavor)
- **Carrots** (Sliced thinly, adds color and nutritional value)
- **Celery Sticks** (Also sliced thin, important for seasoning)
- **Red Wine** (Enhances the taste and tenderizes the meat)
- **Mustard Powder** (A key spice to give a distinctive flavor)
- **Tomato Paste** (Concentrated tomato flavor that deepens the dish's color)
- **Bay Leaves** (Whole or tied in a sachet, adds depth of flavor)
- **Pepper** (Freshly ground black pepper for added zest)
- **Salt** (To taste, adjust according to your preference)
- **Dijon Mustard** (Provides a tangy flavor that complements the dish)
- **Kosher or Sea Salt** (For those preferring non-iodized salt)
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Steps
### Detailed Steps to Make Dr Oetker Rouladen Beef
Dr Oetker Rouladen are a traditional German dish that combines juicy slices of beef wrapped around a tasty mixture before being slow-cooked. Follow these detailed steps to prepare a delicious Dr Oetker Rouladen Beef at home.
#### Ingredients:
- 2 lb (900g) thinly sliced beef
- 1 large onion, finely chopped
- 1 carrot, grated
- 4 cloves of garlic, minced
- ½ cup (125ml) red wine (optional)
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- 3 eggs, beaten
- 2 tbsp flour or bread crumbs
#### Instructions:
1. **Prepare the Filling:**
- In a large skillet, sauté the finely chopped onion over medium heat until it becomes soft and translucent.
- Add the grated carrot and minced garlic to the skillet. Cook for another 3-5 minutes until the vegetables are tender but not browned.
2. **Season the Beef:**
- Place the thinly sliced beef on a clean surface.
- Spread a layer of the onion-carrot mixture evenly over half of each slice.
- Sprinkle with red wine, tomato paste, paprika, salt, black pepper, and nutmeg to taste.
- Roll the meat tightly around the filling. Use toothpicks to secure the rolls if needed.
3. **Coat the Rouladen:**
- Beat the eggs in a bowl.
- Dip each rouladen into the beaten egg, ensuring it is well coated.
- Coat the rouladen in flour or bread crumbs and shake off any excess.
4. **Cooking Method:**
- Preheat your oven to 350°F (180°C).
- Place a large pot of water on the stove and bring to a boil. Add salt for flavor.
- Carefully lower the rouladen into the boiling water, making sure they are fully submerged but not touching each other.
- Reduce heat to medium-low and simmer for 2 hours or until the beef is tender.
5. **Serve:**
- Remove the rouladen from the pot using a slotted spoon and place them in a serving dish.
- Strain the cooking liquid, letting it reduce slightly over low heat if desired, then pour it over the rouladen as a sauce.
- Garnish with fresh parsley or chives for an extra touch of elegance.
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By following these detailed steps, you can create a mouthwatering Dr Oetker Rouladen Beef that will impress your guests and satisfy your taste buds. Enjoy your cooking!