- Double Layer Pumpkin Pie Cheesecake Ingredients:
- Gingersnap Crust:
- Gingersnaps (1 cup)
- Unsalted Butter (3 tablespoons, melted)
- Cream Cheese Filling:
- Cream Cheese (8 oz), softened
- Granulated Sugar (1/2 cup)
- Pure Pumpkin Puree (15 ounces)
- Canned Evaporated Milk (1 can, 14 ounces)
- Sweetened Condensed Milk (1 can, 12 ounces)
- Eggs (3 large)
- Vanilla Extract (1 teaspoon)
- Spices:
- Ground Ginger (1/4 teaspoon)
- Ground Cinnamon (1 teaspoon)
- Nutmeg (1/8 teaspoon)
- Allspice (pinch)
- Salt (1/4 teaspoon, for the filling only)
- Topping Ingredients:
- Cream Cheese Whipped Topping (optional):
- Additional Softened Cream Cheese (4 oz)
- Powdered Sugar (2 tablespoons)
- Sour Cream (3 tablespoons)
- Vanilla Extract (1/2 teaspoon)
- Optional Garnish Ideas for SEO:
- Fresh Pumpkin Pieces
- Gingersnap Crumbles
- Mini Pecans or Walnuts
- Additional Tips for SEO and Optimization:
- Ensure all ingredients are fresh for best results.
- Consider adjusting the sweetness level based on personal preference.
This list is optimized with relevant keywords to enhance search engine visibility, making it easier for users to find when looking for specific pumpkin pie cheesecake ingredient lists.
Steps
## Double Layer Pumpkin Pie Cheesecake Recipe
### Overview:
This recipe combines the rich, creamy texture of cheesecake with the seasonal flavors of a pumpkin pie, creating an unforgettable dessert perfect for fall gatherings or holiday celebrations. Follow these detailed steps to create your own delicious double-layered treat.
### Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 egg, lightly beaten
- 1 (15 oz) can pumpkin puree
- 1.5 cups granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 cup heavy whipping cream (for topping)
- Whipped cream or caramel drizzle, for garnish
### Step-by-Step Guide:
#### **Preparation:**
1. **Crust Layer:**
- In a medium bowl, mix graham cracker crumbs with sugar and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place in the refrigerator while preparing the filling.
#### **Cheesecake Filling:**
2. **Preheat Oven:** Preheat your oven to 350°F (175°C).
3. **Cream Cheese Mixture:** In a large mixing bowl, beat softened cream cheese until smooth.
4. **Add Sour Cream and Vanilla:** Gradually add sour cream and vanilla extract while continuing to mix.
5. **Egg Addition:** Beat in the lightly beaten egg.
#### **Pumpkin Pie Filling:**
6. **Combine Ingredients:** In a separate large bowl, mix pumpkin puree with 1.5 cups of sugar, cinnamon, salt, ginger, nutmeg, and cloves until well combined.
7. **Blend Mixtures:** Slowly fold the cheesecake mixture into the pumpkin filling until just incorporated.
#### **Assemble:**
8. **Pour Layers:** Pour one-third of the cheesecake batter over the chilled crust layer in the springform pan. Spread evenly.
9. **Add Pumpkin Layer:** Carefully pour and spread the remaining two-thirds of the pumpkin mixture on top, creating a distinct second layer.
### Baking:
10. **Bake:** Place the pan on a baking sheet to catch any spills and bake for about 65-75 minutes or until the outer edge is set but the center still jiggles slightly.
11. **Cool Down:** Remove from oven, cool in pan on wire rack for 1 hour, then refrigerate overnight.
### Serving:
12. **Garnish:** Before serving, whip heavy cream and garnish the top of each slice with a dollop. You can also drizzle caramel or sprinkle additional cinnamon over it.
13. **Enjoy:** Serve chilled and savor the perfect balance of cheesecake and pumpkin pie flavors.
### SEO Tips:
- Include specific keywords like "garnish," "cheesecake," "pumpkin," and "springform pan" for better search engine rankings.
- Use bold or italic formatting for key ingredients to highlight them in your recipe.
- Optimize meta descriptions by integrating phrases like "double-layered pumpkin cheesecake" to attract potential readers.
By following these detailed steps, you'll create a stunning double-layered pumpkin pie cheesecake that's sure to impress. Enjoy the delightful combination of creamy cheesecake and seasonal pumpkin flavors!