- Lemon juice - 1 tablespoon (SEO keyword: lemon juice)
- Sour cream - 1/2 cup (SEO keyword: sour cream)
- Butter - 4 tablespoons (SEO keyword: butter)
- Digestive biscuits - 15 cookies (SEO keyword: digestive biscuits)
- Chocolate wafer cookies - 15 cookies (SEO keyword: chocolate wafer cookies)
**SEO Tips:** Ensure your webpage or blog includes these keywords for better visibility in search engine results. Use them naturally within the content to boost SEO without sounding forced.
Steps
## Double Layer No Bake Strawberry Cheesecake Recipe
### Introduction to the Recipe
Looking for a decadent yet effortless dessert that's perfect for any occasion? Try making this delicious double layer no bake strawberry cheesecake! This recipe combines creamy cheesecake layers with fresh, tangy strawberries in an easy-to-make no-bake format. It’s ideal for parties or simply indulging yourself after a busy week.
### Ingredients
- 1 cup graham cracker crumbs (30g)
- ¼ cup granulated sugar (25g)
- ½ cup unsalted butter, melted (60ml)
- 8 oz cream cheese, softened (227g) [Cheesecake]
- 1 cup powdered sugar (120g) [Cheesecake, Strawberries]
- 4 oz mascarpone cheese, softened (113g) [Strawberry Layer]
- ½ cup sour cream (56g) [Strawberry Layer]
- 1 tbsp lemon juice (7ml) [Strawberry Layer]
- 2 tbsp cornstarch (10.5g) [Strawberry Layer, No Bake]
- Piping bag and star tip (optional) [Presentation]
### Step-by-Step Instructions
1. **Prepare the Crust:**
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased 9-inch round baking dish. Bake for about 8 minutes.
- Allow to cool completely on a wire rack.
2. **Make the Cheesecake Layer:**
- In a large bowl, beat cream cheese and powdered sugar until smooth. Add in softened mascarpone cheese and sour cream; mix well.
- Stir in lemon juice and cornstarch to thicken the mixture slightly. Ensure it's well combined before proceeding.
3. **Prepare Strawberry Gelatin Mixture:**
- In a small bowl, sprinkle gelatin over cold water and let sit for about 5 minutes until soft.
- Heat gently (not boiling) in a saucepan until the gelatin dissolves completely.
4. **Assemble Layers:**
- Pour half of the cheesecake mixture into the prepared crust.
- Spoon or pipe fresh strawberries over the cheesecake layer, spreading them evenly to cover.
- Gently pour the strawberry gelatin over the strawberries; avoid mixing too much as you want a marbled effect.
5. **Add Second Cheesecake Layer:**
- Pour remaining cheesecake mixture over the top of the strawberry layer, smoothing out any bumps gently with a spatula or offset knife if needed.
6. **Chill and Set:**
- Cover tightly with plastic wrap and refrigerate for at least 4 hours, or overnight to set thoroughly.
7. **Serve:**
- Dust cheesecake with powdered sugar before serving.
- Serve chilled for the best texture and flavor.
### Tips for Success
- Ensure all ingredients are at room temperature except butter which should be melted.
- Use fresh strawberries for optimal taste; they can add a natural sweetness that complements the creaminess of the cheesecake layers.
- For presentation, you can use a piping bag to create decorative patterns on top if desired.
### Conclusion
This double layer no bake strawberry cheesecake is not only visually appealing but also incredibly delicious. The combination of creamy cheesecakes with fresh strawberries offers a delightful contrast that will have your guests asking for seconds! Enjoy making and sharing this dessert with friends and family.