double coco double chocolate chip cookies a twist on toll house cookies

Steps

1. ### Double Coco Double Chocolate Chip Cookies: A Delicious Twist on Toll House Cookies
3. Are you ready to take your cookie game to the next level? Why not try making double coco double chocolate chip cookies, a delicious twist that combines rich cocoa with extra dark chocolate chips for a truly decadent treat! Follow these detailed steps to create these amazing cookies.
5. #### Ingredients:
6. - 1 cup (2 sticks) unsalted butter, softened
7. - 3/4 cups granulated sugar
8. - 3/4 cups brown sugar
9. - 1 teaspoon vanilla extract
10. - 2 large eggs
11. - 2 1/2 cups all-purpose flour
12. - 1 teaspoon baking soda
13. - 1/2 teaspoon salt
14. - 1 cup unsweetened cocoa powder, sifted
15. - 2 cups semisweet chocolate chips (dark or milk)
16. - 3/4 cup mini dark chocolate chips
18. #### Equipment:
19. - Mixing bowl
20. - Electric mixer
21. - Measuring cups and spoons
22. - Rolling pin
23. - Cookie sheet lined with parchment paper
24. - Cookie scoop or spoon
26. ### Step-by-Step Guide:
28. 1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly without burning.
30. 2. **Cream Butter and Sugars:** In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This takes about 3-4 minutes on medium speed. Ensure you mix well so there are no visible lumps of butter or sugar.
32. 3. **Add Eggs and Vanilla:** Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract to infuse the mixture with flavor.
34. 4. **Combine Dry Ingredients:** In another bowl, whisk together the flour, baking soda, salt, and cocoa powder. Sifting is important here as it helps remove any lumps and ensures your cookies are smooth.
36. 5. **Mix Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, mixing well until just combined. Overmixing can lead to tough cookies, so be gentle.
38. 6. **Fold in Chocolate Chips:** Use a spatula to fold in the semisweet chocolate chips first. Then gently stir in the mini dark chocolate chips last. This helps distribute both types of chocolate chips evenly throughout the dough for maximum flavor and texture.
40. 7. **Scoop and Bake:** Using a cookie scoop or spoon, drop rounded balls of dough onto your prepared baking sheet. Leave some space between each cookie as they will spread while baking.
42. 8. **Bake Your Cookies:** Place the tray in the preheated oven and bake for about 10-12 minutes. The cookies should be set but still soft on the inside. They’ll continue to firm up as they cool, so ensure you don’t over-bake them.
44. 9. **Cool and Enjoy:** Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed fresh but can be stored in an airtight container if needed.
46. ### Tips for Perfect Cookies:
47. - Use high-quality chocolate chips for better flavor.
48. - Don't skip the sifting of dry ingredients; it's crucial for smooth cookies.
49. - For extra richness, you can add a bit more butter or use dark brown sugar instead of granulated.
51. By following these detailed steps and tips, you'll be able to create delicious double coco double chocolate chip cookies that are sure to impress your family and friends. Enjoy baking!
53. #### Keywords:
54. - Double Coco Cookies
55. - Toll House Cookie Twist
56. - Chocolate Chip Cookies
57. - Dark Chocolate Chips
58. - Semi-Sweet Chocolate Chips
59. - Rich Cocoa Powder
61. Feel free to experiment with different types of chocolate or add a pinch of sea salt for an extra touch of flavor!

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