- Semisweet chocolate chips (50g) – for an extra chocolatey kick
- Dark chocolate chunks (50g) – adds depth and richness
*Note: For a smoother texture, ensure your butter is not too warm; use room temperature butter. Also, consider using Dutch-processed cocoa powder if you prefer a milder chocolate taste in the cookies.*
Steps
## Double Chocolate Sable Cookies: A Delicious Recipe Guide
Are you looking to satisfy your sweet tooth with a delectable treat? Why not try making double chocolate sable cookies at home? These rich and buttery cookies are perfect for any occasion, from casual snacking to elegant gatherings. Follow these detailed steps to create the perfect batch of delicious cookies.
### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder, sifted (use Dutch-processed for a deeper chocolate flavor)
- 1 tsp baking powder
- Pinch of salt
- 3/4 cup semisweet and 1/2 cup milk chocolate chips
### Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop (or tablespoon)
- Baking sheet lined with parchment paper
### Step-by-Step Instructions
#### 1. Preheat Your Oven
Preheat your oven to 325°F (160°C). This temperature is ideal for baking sable cookies, ensuring they come out perfectly golden and slightly crisp on the edges while staying soft in the center.
#### 2. Cream Butter and Sugars
In a large mixing bowl, use an electric mixer or whisk to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process takes about 3-5 minutes. Make sure your ingredients are at room temperature for best results.
#### 3. Beat in Eggs and Vanilla
Add one egg at a time to the mixture, beating well after each addition. Then, stir in the vanilla extract. The eggs should be beaten until fully incorporated before adding another.
#### 4. Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder (sifted if using Dutch-processed), baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined. Be careful not to overmix; this can make the cookies tough.
#### 5. Fold in Chocolate Chips
Gently fold in the chocolate chips—3/4 cup of semisweet and 1/2 cup of milk chocolate—to ensure an even distribution throughout the dough. These chips will give your cookies a rich, chocolatey flavor with bursts of sweetness.
#### 6. Portion the Dough
Using a cookie scoop or spoon, portion the dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet. Leave enough space between each ball to allow for spreading during baking.
#### 7. Bake the Cookies
Bake the cookies in the preheated oven for about 12-15 minutes or until they are set but still slightly soft when you touch them lightly. The edges should be just starting to turn golden, but the centers should remain pale and puffy.
#### 8. Cool and Enjoy
Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature or freeze for longer storage.
### Tips and Variations
- For a richer flavor, use high-quality chocolate chips.
- Experiment with adding other mix-ins like chopped nuts or dried fruit.
- Double chocolate sable cookies are best enjoyed fresh, but they can be stored for up to 3 days in an airtight container.
### Conclusion
Making double chocolate sable cookies is a simple yet rewarding process that results in delicious treats. Perfect for sharing or enjoying alone, these cookies offer the perfect balance of buttery and chocolatey goodness. Follow this recipe guide carefully to achieve the best results every time you bake!