- Eggs: Acts as an emulsifier to bind ingredients (eggs)
- Vanilla Extract: For added depth of flavor
- Peanut Butter Chips: To enhance peanut butter flavor in the dough (peanut butter chips)
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Steps
### Double Chocolate Peanut Butter Thumbprint Cookies Recipe
#### Introduction
Looking for a delicious and indulgent treat that combines rich chocolate and creamy peanut butter? These double chocolate peanut butter thumbprint cookies are perfect for any occasion! Follow these detailed steps to create delightful homemade cookies that are sure to be a hit at your next gathering.
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### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 cup semisweet chocolate chips
- 1/4 cup mini chocolate chips
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### Instructions
#### Step 1: Prepare the Dough
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Mix Butter and Peanut Butter:** In a large mixing bowl, cream together softened butter and peanut butter until smooth.
3. **Add Sugars and Egg:** Gradually add granulated sugar and brown sugar while continuing to mix on low speed. Beat in the egg and vanilla extract.
#### Step 2: Mix Dry Ingredients
4. **Combine Flour and Additives:** In a separate bowl, whisk together flour, baking soda, and salt.
5. **Blend Dry into Wet Ingredients:** Gradually add dry ingredients to the wet mixture until well combined.
6. **Add Chocolate Chips:** Fold in semisweet chocolate chips and mini chocolate chips.
#### Step 3: Form Cookies
7. **Chill the Dough:** Cover the bowl and chill the dough for about 1 hour or until firm enough to handle.
8. **Roll Into Balls:** Scoop dough by tablespoonfuls, roll into balls, and place on a parchment-lined baking sheet with about an inch between each cookie.
#### Step 4: Make Thumbprints
9. **Make Impressions:** Use your thumb (or the back of a spoon) to press a small indentation in the center of each ball.
10. **Fill Cavities:** Fill each cavity with extra chocolate chips for an added burst of flavor.
#### Step 5: Bake and Cool
11. **Bake Cookies:** Place baking sheet in preheated oven and bake for about 12-14 minutes, or until the edges are golden brown.
12. **Cool Down:** Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
#### Step 6: Serve
13. **Enjoy Your Cookies:** These warm, gooey thumbprint cookies make an excellent snack or dessert!
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### Tips for Perfect Results
- Ensure your butter is at room temperature; this makes mixing easier and helps achieve a smooth texture.
- Don't overmix the dough after adding the dry ingredients; overworking can result in tough cookies.
- If you prefer softer cookies, reduce the baking time slightly.
### Conclusion
These double chocolate peanut butter thumbprint cookies are not only easy to make but also incredibly delicious. Perfect for sharing with friends and family, these cookies will add a delightful touch of rich, creamy peanut butter and indulgent chocolate to any gathering. Enjoy your baking!