### Double Chocolate Fudge Brownie Recipe with Walnuts
#### Introduction
Looking to satisfy your sweet tooth with a rich and decadent treat? Look no further than these double chocolate fudge brownies with walnuts! These brownies are not just delicious but also packed with flavor, thanks to the combination of two types of chocolate and the addition of crunchy walnuts. Perfect for any special occasion or simply as a homemade gift, these brownies will leave you craving more.
#### Steps to Make Double Chocolate Fudge Brownies with Walnuts
1. **Preheat and Prepare Your Pan**
- Preheat your oven to 350°F (180°C).
- Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. **Melt the Chocolate and Butter**
- In a microwave-safe bowl, combine the semisweet chocolate chips and butter. Heat in 30-second intervals, stirring between each interval, until fully melted and smooth.
- Alternatively, you can place both ingredients in a heatproof bowl set over a pan of simmering water (being careful not to let the bottom of your bowl touch the water).
3. **Combine Wet Ingredients**
- In a separate large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until well combined.
- Stir in the vanilla extract.
4. **Mix Dry Ingredients**
- In another bowl, sift or whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
5. **Fold in Chocolate and Walnuts (Optional)**
- Fold in the melted chocolate mixture. If using walnuts, fold them into the batter as well for added texture.
6. **Bake Your Brownies**
- Pour the brownie batter into your prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs attached.
- Let cool in the pan on a wire rack.
7. **Cut and Serve**
- Once cooled slightly, use the overhang of parchment paper to lift the brownies from the pan.
- Cut into squares or desired shapes using a sharp knife or pizza cutter.
- Dust with powdered sugar before serving for an extra touch of elegance.
#### Tips and Variations
- **Adding More Chocolate**: Increase the amount of chocolate chips or bittersweet chocolate for an even more intense chocolate flavor.
- **Substituting Ingredients**: Replace the walnuts with pecans, almonds, or leave them out if you prefer a smoother texture.
- **Freezing Option**: Store leftover brownies in an airtight container and freeze for up to 2 months. Simply thaw at room temperature before serving.
#### Conclusion
These double chocolate fudge brownies are perfect for any occasion, whether it’s a weekend treat or a holiday dessert. With just a few simple steps and quality ingredients, you can create a rich, delicious, and irresistible homemade treat. Enjoy crafting this decadent recipe!