Are you looking to add a burst of flavor to your next steak dinner? Try this easy-to-make Doreens Teriyaki Steak marinade recipe. Perfect for grilling, it's not only simple but also enhances the natural flavors of the meat.
#### Ingredients:
- 1 cup soy sauce
- 1/4 cup honey or brown sugar
- 3 tablespoons mirin (or rice wine)
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
#### Instructions:
**Step 1: Prepare the Marinade Base**
1. In a medium-sized mixing bowl, combine soy sauce and honey or brown sugar until fully mixed.
**Step 2: Add Aromatics and Flavor Enhancers**
1. Stir in minced garlic and grated ginger for added depth of flavor.
2. Mix well to ensure all ingredients are evenly distributed throughout the marinade.
**Step 3: Thickening Agent**
1. Dissolve cornstarch with a little water to make a slurry. Add this mixture into your marinade to create a thicker, more flavorful sauce.
2. Stir until fully combined; you want the consistency of a slightly thickened dressing.
**Step 4: Oil Addition and Final Mixing**
1. Pour in vegetable oil and mix all ingredients thoroughly with a whisk or fork until well blended.
#### Marinating Process:
- Place your steak pieces into a large resealable plastic bag.
- Pour the prepared marinade over the steaks, ensuring each piece is coated evenly.
- Seal the bag tightly, making sure no air remains inside. Place in the refrigerator and marinate for at least 2 hours or up to overnight for best results.
#### Cooking Your Steak:
1. Preheat your grill to high heat.
2. Remove the steak from the marinade and let it sit at room temperature for about 30 minutes before grilling.
3. Grill the steaks on a hot grill for approximately 4-5 minutes per side, or until desired doneness is achieved.
#### Tips:
- For extra flavor, you can use leftover marinade as a basting sauce while cooking.
- Adjust sweetness levels by altering honey/brown sugar quantity based on personal preference.
Enjoy your delicious Doreens Teriyaki Steak! Perfect for family gatherings or a special dinner night. Don’t forget to share this recipe with friends and family.