dolce torino torta gianduja baked goods

Author of this recipe: Jerold Baligod

Indulge in the rich chocolate-hazelnut flavors of Dolce Torino Torta Gianduja! Perfect for sweet treats, this authentic Italian dessert is sure to impress. #tortaGianduja #ItalianDeserts #DolceTorino

Tag your creation with #EatsNowRecipes!

Ingredients

• - Hazelnuts (250g) - A key ingredient providing the distinctive flavor of gianduja chocolate
• - Dark Chocolate (175g) - Used for a rich, velvety texture and taste
• - Butter (100g) - Provides richness and helps with texture
• - Powdered Sugar (100g) - Adds sweetness without overpowering other flavors
• - Cocoa Powder (30g) - Enhances the chocolate flavor and deepens color
• - Eggs (4) - Essential for binding ingredients together
• - Vanilla Extract (1 teaspoon) - Adds a subtle aromatic note
• - Amarena Cherries (50g, pitted) - For a sweet, sour taste that complements gianduja
• - Almond Flakes (optional, 2 tablespoons) - Toppings to enhance texture and flavor
• #gianduita #torta #bolgonese #chocolatecake #sweetbaking #italiancookies

Steps

1. ### How to Make a Dolce Torino Torta Gianduja: A Guide with SEO-Friendly Formatting
3. **Introduction**
4. Discover the rich, creamy flavors of a Dolce Torino Torta Gianduja with this detailed recipe that includes both the preparation and baking process. This Italian dessert combines hazelnuts and chocolate for a delectable treat perfect for any occasion.
6. ---
8. #### Ingredients
9. - 300g gianduja (chocolate-hazelnut paste)
10. - 250g all-purpose flour
11. - 100g unsalted butter, softened
12. - 150g granulated sugar
13. - 4 large eggs, room temperature
14. - 1 tsp vanilla extract
16. #### Equipment Needed
17. - Mixing bowl
18. - Stand mixer or hand mixer
19. - Rolling pin
20. - Baking sheet
21. - Pastry brush
23. ---
25. #### Step-by-Step Guide
27. ##### **Preparation**
28. 1. **Prepare Your Workspace**: Ensure all your ingredients are at room temperature to achieve the best texture.
29. 2. **Mix the Filling**: In a bowl, combine gianduja and softened butter. Mix until smooth and creamy.
30. 3. **Add Sugar**: Gradually add granulated sugar while continuously mixing until well combined.
32. ##### **Baking Dough**
33. 1. **Blend Eggs and Vanilla**: In another bowl, beat eggs with vanilla extract until frothy.
34. 2. **Combine Ingredients**: Add the egg mixture to the gianduja-butter-sugar mixture. Mix thoroughly until fully incorporated.
36. ---
38. #### Assembly and Baking
39. 1. **Prepare the Torta Base**: Line a baking sheet with parchment paper for easy removal later. Spread the gianduja mixture evenly on the base.
40. 2. **Shape the Torta**: Using a rolling pin, gently roll out the dough to about 0.5cm thickness. Place it over the spread gianduja and press down lightly to ensure it adheres well.
42. ##### **Baking**
43. 1. **Preheat Oven**: Preheat your oven to 325°F (165°C).
44. 2. **Bake Torta**: Place the torta on a baking sheet and bake for about 40-45 minutes, or until golden brown.
45. 3. **Cool Down**: Allow the torta to cool completely before slicing.
47. ---
49. #### Tips for Success
50. - Ensure all ingredients are at room temperature for best results.
51. - Use a stand mixer if possible for easier mixing of dough components.
52. - For a richer flavor, consider adding a sprinkle of cocoa powder or chopped hazelnuts on top during baking.
54. ---
56. **SEO-Friendly Keywords:** Dolce Torino Torta Gianduja, Chocolate-Hazelnut Dessert, Italian Baked Goods, Gianduja Recipe, Hazelnut and Chocolate Tart
58. This comprehensive guide will help you create the perfect Dolce Torino Torta Gianduja that is sure to impress your guests. Enjoy the rich, creamy flavors of this traditional Italian dessert!

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• dolce torino torta gianduja baked goods