### How to Make a Dolce Torino Torta Gianduja: A Guide with SEO-Friendly Formatting
**Introduction**
Discover the rich, creamy flavors of a Dolce Torino Torta Gianduja with this detailed recipe that includes both the preparation and baking process. This Italian dessert combines hazelnuts and chocolate for a delectable treat perfect for any occasion.
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#### Ingredients
- 300g gianduja (chocolate-hazelnut paste)
- 250g all-purpose flour
- 100g unsalted butter, softened
- 150g granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
#### Equipment Needed
- Mixing bowl
- Stand mixer or hand mixer
- Rolling pin
- Baking sheet
- Pastry brush
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#### Step-by-Step Guide
##### **Preparation**
1. **Prepare Your Workspace**: Ensure all your ingredients are at room temperature to achieve the best texture.
2. **Mix the Filling**: In a bowl, combine gianduja and softened butter. Mix until smooth and creamy.
3. **Add Sugar**: Gradually add granulated sugar while continuously mixing until well combined.
##### **Baking Dough**
1. **Blend Eggs and Vanilla**: In another bowl, beat eggs with vanilla extract until frothy.
2. **Combine Ingredients**: Add the egg mixture to the gianduja-butter-sugar mixture. Mix thoroughly until fully incorporated.
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#### Assembly and Baking
1. **Prepare the Torta Base**: Line a baking sheet with parchment paper for easy removal later. Spread the gianduja mixture evenly on the base.
2. **Shape the Torta**: Using a rolling pin, gently roll out the dough to about 0.5cm thickness. Place it over the spread gianduja and press down lightly to ensure it adheres well.
##### **Baking**
1. **Preheat Oven**: Preheat your oven to 325°F (165°C).
2. **Bake Torta**: Place the torta on a baking sheet and bake for about 40-45 minutes, or until golden brown.
3. **Cool Down**: Allow the torta to cool completely before slicing.
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#### Tips for Success
- Ensure all ingredients are at room temperature for best results.
- Use a stand mixer if possible for easier mixing of dough components.
- For a richer flavor, consider adding a sprinkle of cocoa powder or chopped hazelnuts on top during baking.
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**SEO-Friendly Keywords:** Dolce Torino Torta Gianduja, Chocolate-Hazelnut Dessert, Italian Baked Goods, Gianduja Recipe, Hazelnut and Chocolate Tart
This comprehensive guide will help you create the perfect Dolce Torino Torta Gianduja that is sure to impress your guests. Enjoy the rich, creamy flavors of this traditional Italian dessert!