- Lean ground beef (80% lean, 20% fat) - Main ingredient for the classic patty melt
- Salt - To season the meat and enhance flavor
- Black pepper - For added depth of flavor
- Onions - Finely sliced to caramelize and add sweetness
- Butter - Melts on the sandwich for a creamy texture
- Bread slices (sourdough or rye are popular choices) - Base for the hearty patty melt
- Ketchup - For dipping, can be used as a topping as well
- Cheese slices (American cheese works well, but cheddar or swiss are great alternatives)
- Optional: Mustard or hot sauce - For extra flavor and taste preferences
Remember to include these ingredients in your recipe for the best diner-style patty melt experience!
Steps
### How to Make an Authentic Diner Style Patty Melt: A Step-by-Step Guide
#### Introduction
A classic patty melt is a simple yet satisfying comfort food that combines juicy burgers with crispy melted cheese on a hot sandwich. Perfect for any casual dining experience, this dish can be easily made at home and enjoyed by the whole family.
#### Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 3 tablespoons butter
- Salt and pepper to taste
- 4 slices thick-cut white bread or rye bread
- 1 cup shredded cheddar cheese
- Lettuce leaves for serving
#### Equipment Needed
- Non-stick skillet or griddle
- Spatula
- Meat thermometer (optional, but recommended)
### Step-by-Step Instructions
#### Step 1: Preparing the Burger Patties
1. **Mix the Ground Beef:** In a mixing bowl, combine the ground beef with salt and pepper to taste. Mix gently until just combined; avoid overworking the meat.
2. **Form the Patties:** Divide the mixture into four equal portions and shape them into patties about 3/4 inch thick.
#### Step 2: Cooking the Patty Melt
1. **Preheat the Skillet:** Place your non-stick skillet or griddle over medium-high heat. Let it preheat for a few minutes.
2. **Cook the Patties:** Once hot, add the patties to the skillet. Cook each side for about 3-4 minutes until well-seared and cooked through (use a meat thermometer if needed).
3. **Remove Patties:** Carefully transfer the patties from the skillet onto a plate.
#### Step 3: Toasting the Bread
1. **Prepare the Butter Melt:** In another pan, melt about two tablespoons of butter over medium heat.
2. **Toast the Bread Slices:** Place each slice of bread in the melted butter and let it sit for a few seconds until golden brown on one side. Flip and toast the other side.
3. **Add Cheese:** Once the bread is toasted, place one patty on top of the cheese slices. Top with another slice of bread.
#### Step 4: Melting the Cheese
1. **Place Sandwich in Skillet:** Carefully place the sandwich back into the skillet over low to medium-low heat.
2. **Melt the Cheese:** Cook for about 3-5 minutes, flipping once or twice, until the cheese is fully melted and the bread is crispy.
#### Step 5: Serving
1. **Assemble the Patty Melt:** Remove from the pan and let it rest for a minute to set.
2. **Serve Hot:** Place the patty melt on a plate and add a lettuce leaf for garnish if desired. Enjoy your authentic diner-style patty melt!
### Tips for Success
- Use fresh, high-quality ingredients for best results.
- Be patient when searing the patties; this will help achieve a juicy center while preventing them from becoming tough or overcooked.
- Ensure your bread is properly toasted to get that perfect crunch.
By following these detailed steps and tips, you can create an authentic and delicious diner-style patty melt right in your own kitchen. Enjoy your meal!