Crunchy dilly ham balls appetizer: mix ham, cream cheese, dill, roll in breadcrumbs, fry until golden—perfect for parties! #dillyhamballs #appetizers #partyfood
- **SEO-Friendly Dill Ham Balls Ingredients List**
- Canned Black Olives, Sliced or Chopped
- Cooked Ham, Finely Chopped (Ensure it's a lean variety for a healthier option)
- Fresh Dill Weed, Finely Chopped
- Celery Sticks, Finely Chopped
- Hard-Boiled Eggs, Peeled and Finely Chopped (Optional but adds a nice texture)
- Grated Parmesan Cheese (For extra flavor, sprinkle on top before serving)
- Light Mayonnaise or Greek Yogurt (Dairy-free options like avocado-based spreads are also great)
- Salt and Pepper to Taste
- Bread Crumbs (Use whole grain for added nutrition, but panko works well too)
**Note:** Adjust the ingredients based on dietary preferences and allergies.
Advertisement
Steps
### Dilly Ham Balls Appetizer Recipe: A Perfect Snack for Any Occasion
Dilly Ham Balls are not only an easy-to-make snack but also a delightful addition to any party menu. These appetizers combine the savory taste of ham with the tanginess of pickled vegetables, making them irresistibly delicious and perfect for sharing. Follow these detailed steps to create your own dilly ham balls.
- In a mixing bowl, combine the finely chopped deli ham with the softened cream cheese and mayonnaise.
2. **Add Flavorings:**
- Stir in the Dijon mustard until well combined.
- If using pickled ginger, add it to the mixture and gently fold in.
- Add dill weed and season with salt and pepper to taste.
3. **Forming the Balls:**
- Using a small spoon or ice cream scoop, portion out about 1-2 tablespoons of the mixture into balls.
- Roll them between your hands to form tight spheres. Place on the parchment-lined cookie sheet.
4. **Freezing the Ham Balls:**
- Freeze the ham balls for at least an hour in the freezer. This step helps them hold their shape during cooking and serves as a convenient way to store them.
- Once frozen, you can transfer them to an airtight container or freezer bag and keep them for up to 2 months.
5. **Baking:**
- Preheat your oven to 375°F (190°C).
- Place the ham balls on a baking tray lined with parchment paper.
- Bake for about 8-10 minutes, or until they are lightly golden and heated through.
6. **Dipping Option:**
- Serve these dilly ham balls alongside pickle brine or any other dipping sauce you prefer, such as honey mustard or ranch dressing.
7. **Presentation Tips:**
- For a fancy touch, serve the ham balls on small skewers or toothpicks.
- You can also garnish with a sprinkle of chopped dill or a dash of red pepper flakes for added color and flavor.
### SEO Optimization:
To ensure your recipe is easy to find online, use relevant keywords such as "dilly ham balls," "party appetizers," and "snack recipes." Include alt text in images if you plan to share pictures on social media. Use headings like H2 or H3 for sub-sections to make the content scannable.
### Conclusion:
By following these detailed steps, you can easily prepare delicious dilly ham balls that are sure to impress at your next gathering. These appetizers are not only tasty but also versatile and easy to customize with different flavorings. Enjoy crafting and sharing this delightful snack!