- All-Purpose Flour (For thickening the glaze if needed)
- Water (For thinning the glaze to desired consistency)
Remember to include these ingredients when optimizing your recipe content for search engines. Use keywords like "dijon maple glazed," "spiral ham recipe," and "holiday ham" to improve visibility in relevant searches.
Steps
### Dijon Maple Glazed Spiral Ham Recipe: A Perfect Holiday Dish
**Introduction**
Indulge in the rich flavors of our Dijon Maple Glazed Spiral Ham recipe! This dish is a perfect blend of savory and sweet, making it an ideal centerpiece for any holiday meal or special occasion. Follow these detailed steps to create a delicious ham that will leave your guests asking for seconds.
#### Ingredients:
- 1 spiral-cut ham
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Optional: Fresh thyme or rosemary sprigs
#### Equipment Needed:
- Aluminum foil
- Baking sheet or roasting pan
- Meat thermometer
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### Step-by-Step Guide:
**Preparation (20 minutes):**
1. **Thaw the Ham:** Ensure your ham is fully thawed if frozen, allowing it to reach room temperature before cooking.
2. **Prepare Glaze Ingredients:** In a small bowl, mix together Dijon mustard, maple syrup, honey, and Worcestershire sauce until well combined.
**Cooking (1-2 hours):**
3. **Preheat Oven:** Preheat your oven to 325°F (165°C).
4. **Prepare the Ham:** Place the spiral-cut ham on a wire rack set over a baking sheet or roasting pan.
5. **Apply Glaze:** Brush half of the Dijon maple glaze evenly across the ham, ensuring it covers the entire surface. Reserve the remaining glaze for basting during cooking.
**Baking (1 hour 30 minutes to 2 hours):**
6. **Bake Initially Uncovered:** Place the ham in the preheated oven and bake for approximately 45-50 minutes.
7. **Cover and Baste:** Tent the ham with aluminum foil, reducing heat to 300°F (150°C). After 20-25 minutes, baste the ham again using the remaining glaze.
**Baking to Completion:**
8. **Check for Doneness:** Once the internal temperature of the ham reaches 140°F (60°C), remove from the oven.
9. **Rest and Glaze:** Let the ham rest for about 15-20 minutes before brushing with any leftover glaze and slicing.
**Serving:**
10. **Garnish and Serve:** Garnish with fresh thyme or rosemary if desired, and serve hot on a large platter alongside your favorite side dishes.
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### Tips for Perfect Results:
- Ensure the ham is at room temperature before starting to cook.
- Use a meat thermometer to check the internal temperature; this ensures food safety and perfect cooking.
- Allow time for the ham to rest after baking. This helps retain moisture, making it easier to slice and more flavorful overall.
#### SEO Keywords:
- Dijon Maple Glazed Spiral Ham Recipe
- Holiday Ham Dish
- Perfect Holiday Meal
- Savory and Sweet Ham
- Easy Ham Cooking
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Enjoy your delicious Dijon Maple Glazed Spiral Ham. This recipe is not only impressive but also incredibly easy to prepare, making it a favorite among home cooks and professional chefs alike!