## How to Make Deviled Swiss Steak Beef: A Step-by-Step Guide
### Introduction:
Deviled Swiss steak is a hearty dish that's perfect for comfort food lovers. It combines tender beef with a savory sauce made from cheese and spices, making it a delicious and satisfying meal. Follow these detailed steps to create this comforting dish.
### Ingredients:
- 2 pounds of chuck roast
- Salt and pepper
- 1 cup all-purpose flour
- 2 cups milk
- 4 slices Swiss cheese, grated (about 1 cup)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
### Equipment:
- Large skillet or Dutch oven
- Measuring cups and spoons
- Spatula
- Mixing bowl
### Step-by-Step Instructions:
#### Step 1: Preparing the Beef
1. **Trim and Cut**: Remove any excess fat from the chuck roast and cut it into large chunks, about 2 inches in size.
2. **Seasoning**: Rub each piece of beef with salt and pepper to taste.
#### Step 2: Breading and Browning
1. **Dredge in Flour**: Dredge the beef pieces in flour, shaking off any excess.
2. **Fry Beef**: Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan (about 1 tablespoon). Once hot, add the beef and cook until golden brown on all sides, about 3-4 minutes per side.
#### Step 3: Creating the Sauce
1. **Deglaze**: Pour off any excess fat from the skillet and add a little more oil if needed. Add a couple of tablespoons of butter and let it melt.
2. **Cook Vegetables**: Stir in chopped onion, minced garlic, thyme, paprika, salt, and pepper. Cook for about 5 minutes until softened.
3. **Deglaze Again**: Pour in the milk and scrape any browned bits from the bottom of the pan to deglaze. Bring the mixture to a simmer.
#### Step 4: Simmering
1. **Add Beef**: Return the beef to the skillet, ensuring it's fully covered by the sauce.
2. **Simmer**: Reduce heat to low and cover the skillet. Let it simmer for about 45 minutes or until the beef is tender.
#### Step 5: Finishing Touches
1. **Mix Cheese**: Stir in the grated Swiss cheese until melted and well incorporated into the sauce.
2. **Adjust Seasoning**: Taste and adjust seasoning if necessary, adding more salt or pepper as needed.
### Serving Suggestions:
Serve hot with mashed potatoes, steamed vegetables, or a side salad. The richness of the Swiss cheese pairs perfectly with the savory beef.
### Tips for Success:
- Ensure your beef is properly seasoned before breading to enhance flavor.
- Use low heat when simmering to keep the sauce smooth and prevent it from breaking.
- Letting the dish sit for 10 minutes before serving allows flavors to meld together.
By following these detailed steps, you'll create a rich, creamy deviled Swiss steak that is sure to satisfy any beef lover. Enjoy your meal!