delicious tangy pork chops

Author of this recipe: Hung Lakowski

Crispy pork chops with a tangy apple glaze | Quick & flavorful! #tangyporkchops #porkchoprecipe

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Ingredients

• - **Tangy Pork Chops**
• - **Ingredients:**
• - Boneless pork chop (4-6)
• - Soy sauce (2 tbsp)
• - Apple cider vinegar (1/4 cup)
• - Honey (3 tbsp)
• - Garlic cloves (3, minced)
• - Dijon mustard (1 tsp)
• - Black pepper (to taste)
• - Olive oil (2 tbsp)
• - Salt (to taste)
• - Fresh thyme leaves (1 tsp, optional)
• - Lemon juice (1 tsp)
• **Keywords for SEO:**
• - Tangy Pork Chops
• - Boneless pork chop
• - Apple cider vinegar
• - Honey
• - Garlic
• - Dijon mustard
• - Black pepper
• - Olive oil
• - Salt
• - Fresh thyme leaves
• - Lemon juice

Steps

1. ### Tangy Pork Chops Recipe: A Flavorful Delight
3. #### Introduction:
4. Discover how to make mouthwatering tangy pork chops that are sure to impress your family and friends! This recipe combines the succulent meat of pork with a zesty sauce made from sweet and sour elements, ensuring every bite is filled with flavor.
6. #### Ingredients:
8. - 4 boneless pork chops (about 1 inch thick)
9. - 2 tablespoons olive oil
10. - Salt and pepper, to taste
11. - 1/4 cup brown sugar
12. - 3 tablespoons soy sauce
13. - 2 tablespoons apple cider vinegar
14. - 1 tablespoon honey
15. - 1 teaspoon garlic powder
16. - 1/2 teaspoon dried thyme
18. #### Instructions:
20. ##### Step 1: Prepare the Pork Chops
21. 1. **Preheat your oven** to 400°F (205°C).
22. 2. **Season the pork chops** generously with salt and pepper on both sides.
23. 3. Place the seasoned pork chops in a single layer on a baking sheet lined with parchment paper.
25. ##### Step 2: Make the Tangy Glaze
26. 1. In a small bowl, mix together brown sugar, soy sauce, apple cider vinegar, honey, garlic powder, and thyme until well combined.
28. #### Cooking Process:
30. ##### Step 3: Grill or Bake the Pork Chops (Optional Grilling Method)
31. 1. **Preheat your grill** to medium-high heat or preheat the oven to bake for about 20 minutes at 400°F (205°C).
32. 2. If using a grill, lightly oil it and place the pork chops directly on the grate.
33. 3. Grill for about 5-7 minutes per side until they reach an internal temperature of 145°F (63°C). Alternatively, if baking, cook in the preheated oven for 15-20 minutes.
35. ##### Step 4: Apply the Glaze
36. 1. Once the pork chops are cooked, remove them from the heat.
37. 2. Brush or spoon the tangy glaze over the pork chops evenly on both sides, ensuring they absorb the flavors well.
38. 3. Return to the grill for an additional 1-2 minutes (on the stovetop) or back into the oven for a few minutes (in the oven), just until the glaze caramelizes and creates a nice crust.
40. #### Serving Suggestions:
42. Serve these tangy pork chops with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad. The combination of sweet and savory flavors makes this dish perfect for dinner parties or family gatherings.
44. ### Tips for Success:
45. - Make sure the pork chops are at room temperature before cooking to ensure even cooking.
46. - For extra flavor, marinate the pork chops in a mixture of olive oil and your favorite seasonings for about 30 minutes before grilling or baking.
48. By following these detailed steps and tips, you can create delicious tangy pork chops that will become a staple on your family’s dinner table. Enjoy!

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