delicious spaghetti bread

Albert Dorn

Ingredients

  • - Spaghetti Bread: Perfect for Entertaining and Everyday Meals
  • - All-Purpose Flour [1 cup] - Essential for the perfect texture
  • - Active Dry Yeast [2 ¼ teaspoons] - Ensures your bread rises perfectly
  • - Granulated Sugar [2 tablespoons] - Adds sweetness to complement savory flavors
  • - Salt [1 teaspoon] - Enhances flavor and controls yeast growth
  • - Olive Oil [2 tablespoons] - Adds moisture and improves the crust
  • - Warm Water [3/4 cup, 110°F (45°C)] - Activates the yeast for better rise
  • - Freshly Grated Parmesan Cheese [1 cup] - Brings a burst of Italian flavor
  • - Dried Spaghetti [8 ounces] - Provides unique texture and taste
  • - Garlic Powder [1 teaspoon] - Adds a hint of garlic, enhancing overall aroma
  • - Oregano [2 teaspoons] - Gives a classic Mediterranean note
  • - Basil [2 tablespoons, finely chopped] - Freshens the bread with herbal notes
  • - Olive Oil [for brushing on top before baking] - Enhances the golden finish and crispiness
  • Make sure to include these ingredients for a mouthwatering spaghetti bread that’s both unique and comforting.

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delicious spaghetti bread