- Organic apples (Granny Smith or Honeycrisp preferred for tartness)
- Cinnamon (1 to 2 teaspoons, depending on desired sweetness)
- Nutmeg (1/4 teaspoon, for a warming flavor)
- Ground cloves (1/4 teaspoon, optional but enhances the apple taste)
- All-purpose flour (for pie crust; use vegan option if necessary)
- Vegan butter or coconut oil (for flakiness in the crust)
- Agave nectar or maple syrup (as natural sweeteners, adjust to taste)
- Plant-based milk (such as almond or soy) (for dough and brushing top crust)
- Baking powder (1/2 teaspoon, for rise without dairy)
- Salt (a pinch, for balance)
- Optional: Lemon juice (1 tablespoon, to brighten the apples)
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Steps
### How to Make a Delicious Deep Dish Vegan Apple Pie
Are you looking for a tasty and comforting dessert that is both vegan and packed with fall flavors? Then, this deep dish vegan apple pie recipe is perfect for you! Follow these detailed steps to create a mouthwatering treat that will impress your friends and family.
#### Ingredients
- 2 cups of all-purpose flour (for the crust)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6 tablespoons chilled vegan butter, cut into small pieces
- 3 tablespoons cold water
- 5 large apples, peeled, cored, and sliced
- ½ cup maple syrup or agave nectar
- 2 teaspoons lemon juice
- Pinch of ground cinnamon
- Pinch of nutmeg
- 1 teaspoon vanilla extract (optional)
- Vegan butter for greasing the pan
#### Equipment Needed
- Rolling pin
- 9-inch deep dish pie plate
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Large spoon or spatula
### Step-by-Step Instructions
1. **Prepare the Crust**
- In a large mixing bowl, combine flour, salt, and sugar.
- Add the chilled vegan butter and use your hands to work it into the dry ingredients until you have a coarse, crumbly mixture.
- Gradually add cold water while stirring with a fork until the dough comes together. Knead gently on a floured surface for about 10 seconds.
2. **Roll Out the Dough**
- Divide the dough in half and roll each piece out into circles slightly larger than your pie dish.
- Place one circle of dough into the prepared deep dish pie plate, pressing it down to fit. Trim excess dough from the edges and crimp if desired.
3. **Prepare the Filling**
- In a large bowl, mix sliced apples with maple syrup, lemon juice, cinnamon, nutmeg, and vanilla extract (if using).
- Pour the apple mixture into the crust-lined pie dish, spreading it evenly.
4. **Top with Remaining Crust**
- Roll out the second piece of dough to fit over the filling.
- Place this top layer over the apples, cutting any excess away from the edges and crimping them together to seal.
- Cut a few slits in the top crust for steam release.
5. **Bake the Pie**
- Preheat your oven to 375°F (190°C).
- Place the pie on a baking sheet, cover the edges with aluminum foil to prevent over-browning, and bake for about 45-50 minutes.
- Check after 40 minutes; if the crust is browning too quickly, remove the foil. Continue baking until the filling is bubbly and the crust is golden.
6. **Cool and Serve**
- Allow the pie to cool on a wire rack before serving to let the juices set.
- Slice and enjoy your delicious vegan apple pie with a scoop of dairy-free ice cream or whipped coconut cream (optional).
#### Tips for Success
- Keep all ingredients cold, especially butter, as this will ensure flakier crusts.
- Use firm, tart apples such as Granny Smith to give the filling more depth.
By following these detailed steps and tips, you can create a delightful deep dish vegan apple pie that is both impressive and comforting. Enjoy your baking!