- Authentic Italian guanciale (cured pork cheek) or pancetta
- Freshly grated Pecorino Romano cheese
- Parmigiano Reggiano cheese
- Egg yolks
- Extra virgin olive oil
- Black pepper, freshly ground
- All-purpose flour for crust
- Active dry yeast
- Warm water
- Salt
- San Marzano tomatoes or pizza sauce
- Fresh basil leaves (optional)
- Garlic cloves (optional)
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Steps
### How to Make a Deep Dish Spaghetti Carbonara Pizza: A Comprehensive Guide
#### Introduction
Creating a deep-dish spaghetti carbonara pizza is a delightful fusion of traditional Italian flavors with a unique twist. This recipe combines the rich, creamy texture of spaghetti carbonara with the classic American deep-dish style for an unforgettable culinary experience.
#### Ingredients
- 1 ready-made pizza crust or homemade dough (thick and pre-baked)
- 300g spaghetti, cooked al dente
- 250ml heavy cream
- 150g pancetta or guanciale, diced
- 3 cloves garlic, minced
- 4 large eggs, lightly beaten
- 200g grated Parmigiano-Reggiano cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
#### Equipment
- Large mixing bowl
- Spatula
- Measuring cups and spoons
- Rolling pin (if making dough from scratch)
- Baking sheet or pizza stone
#### Step-by-Step Instructions
1. **Prepare the Dough (If Making Homemade)**
- Preheat your oven to 450°F (230°C).
- Mix flour, yeast, salt, and sugar in a large bowl.
- Add water gradually while kneading until you form a smooth dough ball.
- Cover with a damp cloth and let it rest for at least an hour.
2. **Cook the Pasta**
- While the dough rests, cook spaghetti according to package instructions until al dente.
- Drain and set aside.
3. **Prepare the Sauce**
- In a large pan over medium heat, cook pancetta or guanciale until crispy.
- Add minced garlic and stir for 1-2 minutes.
- Pour in heavy cream, reduce heat to low, and simmer for 5-7 minutes.
- Remove from heat and let it cool slightly.
4. **Combine Pasta with Sauce**
- In a large bowl, combine the cooked spaghetti with the cooled sauce.
- Add beaten eggs and Parmigiano-Reggiano cheese; mix well until creamy.
5. **Assemble the Pizza**
- Place your pre-baked pizza crust on a baking sheet or pizza stone.
- Spread the pasta mixture evenly over the crust, leaving about 1/2 inch around the edge.
- Season with salt and pepper to taste.
6. **Bake the Pizza**
- Preheat your oven to its highest setting (usually 450°F for deep-dish).
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
7. **Garnish and Serve**
- Remove from the oven and garnish with chopped fresh parsley.
- Let it cool slightly before slicing into wedges.
#### Tips and Variations
- Use different types of cured meats like prosciutto for a twist.
- Add sautéed mushrooms or spinach for extra flavor.
- Experiment with cheese, such as using Pecorino Romano instead of Parmigiano-Reggiano.
#### Conclusion
A deep-dish spaghetti carbonara pizza is not just a meal; it's an experience. Perfect for special occasions or a hearty family dinner, this dish will delight your taste buds and bring everyone to the table. Enjoy the process and the delicious outcome!
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By following these steps, you can create a delightful deep-dish spaghetti carbonara pizza that combines the comfort of a classic Italian dish with the indulgence of a beloved American-style pizza.