- **Deep Dish Rhubarb Strawberry Pie Ingredients**
- Fresh strawberries (1 large pint)
- Rhubarb stalks (2 medium, trimmed and cut into thin strips)
- Granulated sugar (3/4 cup for strawberries, 1 cup for rhubarb)
- Cornstarch (2 tablespoons to thicken the pie filling)
- Lemon juice (1 tablespoon to brighten flavors)
- Pie crust:
- All-purpose flour (about 2 cups)
- Unsalted butter (6 tablespoons, cold and cut into small cubes)
- Water or ice water (3-4 tablespoons)
- Optional topping:
- Powdered sugar (for dusting after baking)
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Steps
### Deep Dish Rhubarb Strawberry Pie: A Sweet and Tart Delight
Deep dish pies are all about indulgence, and our deep dish rhubarb strawberry pie is a perfect blend of sweet strawberries and tangy rhubarb. This recipe will walk you through every step to create an impressive centerpiece for any gathering.
#### Ingredients:
- 1 (9-inch) pre-made deep dish pie crust
- 3 cups fresh strawberries, hulled and sliced
- 2 cups fresh or frozen rhubarb, cut into 1/4 inch slices
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 tablespoon lemon juice
#### Equipment:
- Mixing bowls
- Large spoon or spatula
- Rolling pin (for crust, if necessary)
- Pie dish
### Step-by-Step Instructions:
1. **Prepare the Crust:**
- If using a pre-made pie crust, it’s ready to use. Otherwise, roll out your dough and press it into the deep-dish pie pan.
- Prick the bottom of the crust with a fork to prevent bubbles from forming during baking.
2. **Mix Filling Ingredients:**
- In a large mixing bowl, combine strawberries, rhubarb, sugar, flour, cinnamon, and salt.
- Gently toss until the fruit is evenly coated.
3. **Assemble the Pie:**
- Pour the fruit mixture into the prepared crust.
- Preheat your oven to 400°F (205°C).
4. **Make the Custard Filling:**
- In a separate bowl, whisk together eggs, milk, and lemon juice until well combined.
5. **Add Custard Layer:**
- Pour the custard mixture over the fruit.
- Use a spatula to spread it evenly across the filling.
6. **Bake the Pie:**
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the crust is golden brown and the custard is set.
- Check every 20 minutes after the first 30 minutes to ensure it’s not overbrowning.
7. **Cool and Serve:**
- Remove from the oven and let cool on a wire rack for at least an hour.
- Slice and serve, garnished with fresh mint or whipped cream if desired.
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By following these detailed steps, you can create an impressive deep dish rhubarb strawberry pie that will impress your guests. Perfect for spring or summer gatherings!