- Salt: Kosher or sea salt (Keywords: kosher salt, sea salt)
- Black Pepper: Freshly ground black pepper (Keyword: freshly ground black pepper)
- Red Pepper Flakes: Optional for a bit of heat (Keywords: red pepper flakes, spicy flavoring)
- Brown Sugar: 1/4 cup for sweetness (Keywords: brown sugar, sweetener)
- Smoked Paprika: 1 teaspoon for depth of flavor (Keywords: smoked paprika, rich flavoring)
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Steps
### Deborah's Slow Cooker Collard Greens Recipe
#### Introduction to Deborah's Slow Cooker Collard Greens
Deborah’s slow cooker collard greens is a comforting, flavorful dish that cooks slowly in your crockpot, making the leaves soft and tender. This recipe combines fresh collards with savory ingredients for a delicious side or main course.
#### Ingredients
- 2 pounds of fresh collard greens, washed thoroughly (about 8 large bunches)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 3 tablespoons butter or margarine
#### Steps to Make Deborah's Slow Cooker Collard Greens
**Step 1: Prepare the Collards**
- Wash the collard greens thoroughly under cold running water. Stack 5-6 leaves and roll them tightly like a cigar.
- Use a sharp knife to cut each roll into thin strips.
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**Step 2: Sauté the Aromatics**
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic. Cook until they are soft and translucent.
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**Step 3: Add Collards and Seasonings**
- Transfer the sautéed vegetables to your slow cooker.
- Place the collard green strips in a single layer. Pour in chicken broth, water, salt, black pepper, paprika, and red pepper flakes (if using).
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**Step 4: Cook on Low Heat**
- Cover the slow cooker with the lid and cook on low for about 6-8 hours.
- Check occasionally to make sure there is enough liquid. Add a little more water if needed.
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**Step 5: Finish with Butter**
- After the collards are cooked, remove them from the slow cooker and transfer them back.
- Melt butter in a small saucepan. Pour over the greens to enhance their flavor.
- Stir gently until the greens are well coated.
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**Step 6: Serve**
- Taste and adjust seasoning if necessary.
- Serve hot. Garnish with chopped parsley or green onions if desired.
#### Conclusion
Deborah's slow cooker collard greens are perfect for any occasion, providing a hearty and flavorful meal that’s easy to prepare in advance. Enjoy this recipe for its simplicity and the incredible taste it delivers!