### How to Make Delicious Easy Sweet Potato Pie: A Step-by-Step Guide
If you're looking for a comforting, cozy dessert that's perfect for autumn gatherings or holiday feasts, look no further than the classic sweet potato pie. This recipe is inspired by the simplicity and rich flavor of "Dear Abby's" version. Follow these detailed steps to create a delicious and easy sweet potato pie.
#### Ingredients
- 1 (9-inch) unbaked pie crust
- 2 large sweet potatoes, peeled and cubed
- 1/3 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 eggs (room temperature)
- 1/2 cup whole milk
- 1 tablespoon butter, melted
#### Equipment Needed
- Large mixing bowl
- Pot for boiling sweet potatoes
- Immersion blender or regular blender
- 9-inch pie dish
- Parchment paper and plastic wrap
- Baking sheet (optional)
#### Step-by-Step Instructions
**Preheat your oven to 350°F.**
1. **Prepare the Sweet Potatoes:**
- Place cubed sweet potatoes in a large pot.
- Cover with water, bring to a boil, then simmer for about 20 minutes or until tender.
- Drain and let cool slightly.
2. **Mix Wet Ingredients:**
- In a mixing bowl, combine the white sugar, brown sugar, cinnamon, nutmeg, and salt.
- Add the eggs and mix well.
- Gradually stir in the milk and melted butter to create a smooth batter.
3. **Puree Sweet Potatoes:**
- Place the cooked sweet potatoes into an immersion blender or regular blender.
- Blend until smooth. If using a regular blender, strain the mixture through a fine-mesh sieve to remove any lumps.
4. **Combine Mixtures:**
- Pour the pureed sweet potatoes into the wet ingredient mixture in the bowl.
- Stir gently until well combined.
5. **Prepare the Crust:**
- Roll out your unbaked pie crust and place it in a 9-inch pie dish.
- Trim any excess dough from around the edges, leaving about an inch overhang.
6. **Fill the Pie Crust:**
- Pour the sweet potato mixture into the prepared pie crust.
- Cover the rim of the pie with a piece of parchment paper and fill it with some dried beans or rice to prevent the crust from puffing up while baking (optional).
7. **Bake the Pie:**
- Place the pie on a baking sheet (just in case there's any overflow).
- Bake at 350°F for about 45-50 minutes or until the filling is set and the edges are golden brown.
- Remove from oven, carefully take off the parchment paper and beans/rice.
8. **Cool Before Serving:**
- Let the pie cool completely on a wire rack before slicing to ensure the filling sets properly.
#### Tips for Success
- Ensure your sweet potatoes are fully cooked to achieve a smooth and creamy texture.
- For best results, let all ingredients come to room temperature before mixing.
- If you prefer a richer flavor, add a dash of vanilla extract or a sprinkle of allspice during the mixing stage.
#### Conclusion
By following these simple steps, you can create a delicious and easy sweet potato pie that's perfect for any occasion. This recipe is not only satisfying but also SEO-friendly, making it easy for others to find when they're looking for this classic dessert. Enjoy your baking!