- All-purpose flour (ensure you have enough on hand)
- Unsalted butter, softened
- Dutch-process cocoa powder (for that rich flavor)
- Baking soda
- Cream of tartar (don't forget this key ingredient for aeration)
- Salt (a little goes a long way in baked goods)
- White vinegar or buttermilk (use either for moisture and tenderness)
- Vanilla extract (adds depth to the red velvet taste)
- Food coloring (red, of course! Consider using gel color for better consistency)
- Egg whites
- Powdered sugar (for icing; consider organic if you prefer)
- Butter (softened) for frosting; use unsalted again for best results
- Milk (optional, can be substituted with cream or half-and-half for a richer taste)
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Steps
### Easy Red Velvet Sandwich Cookies Recipe
Looking for an indulgent treat that's both quick and simple to make? Look no further! This Easy Red Velvet Sandwich Cookie recipe is perfect for cookie lovers of all skill levels. With just a handful of ingredients and minimal effort, you can enjoy these delicious red velvet sandwiches any time.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
#### Equipment Needed:
- Mixing bowls
- Electric mixer
- Cookie cutters (optional)
- Cookie sheets
- Cooling rack
### Step-by-Step Instructions:
#### Step 1: Prepare the Dough
1. **Preheat Your Oven:** Start by preheating your oven to 350°F (180°C). Place racks in the center and bottom third of the oven.
2. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer.
#### Step 2: Add Eggs and Vanilla
1. **Add Eggs One at a Time:** Beat in each egg one at a time, ensuring that it is fully incorporated before adding the next.
2. **Fold in Extract:** Stir in the vanilla extract to enhance the flavor of your cookies.
#### Step 3: Mix Dry Ingredients
1. **Combine Dry Ingredients:** In another bowl, whisk together the flour, baking powder, and cream of tartar.
2. **Add Food Coloring and Vinegar:** Gradually add the dry ingredients into the wet mixture while stirring until well combined. Stir in red food coloring followed by white vinegar to achieve a vibrant red color.
#### Step 4: Shape and Bake
1. **Shape Cookies:** Using a cookie scoop or spoon, drop dough onto ungreased baking sheets about 2 inches apart.
2. **Bake:** Bake for about 8-10 minutes or until the edges are lightly golden brown. Avoid over-baking as this will result in dry cookies.
#### Step 5: Cooling and Sandwiching
1. **Cool Cookies:** Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a cooling rack.
2. **Assemble Sandwiches:** Once both halves are fully cooled, press two cookies together gently to form a sandwich. You can use frosting or a light layer of cream cheese for extra flavor.
### Tips and Variations:
- For added moisture, you can add a tablespoon of sour cream or yogurt along with the eggs.
- Experiment with different cookie cutters for unique shapes!
- Consider using flavored extracts like almond or orange to give your cookies a twist.
#### Conclusion
Enjoy these easy red velvet sandwich cookies any time you crave something sweet and delicious. Perfect for tea time, as a dessert, or even just as an afternoon snack! These cookies make great gifts too—share the joy of baking with friends and family by giving them homemade treats.
By following these steps and tips, you can create delightful red velvet sandwich cookies that are both visually appealing and bursting with flavor. Happy baking!