- **Dave's North Alabama White BBQ Sauce Ingredients:**
- Apple cider vinegar
- Water
- Molasses
- Brown sugar
- Worcestershire sauce
- Mustard (yellow)
- Garlic powder
- Onion powder
- Salt
- Pepper
- Smoked paprika
- Cumin
- Liquid smoke
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Steps
### Detailed Steps to Make Dave's North Alabama White BBQ Sauce
Dave's North Alabama White BBQ Sauce is a classic blend of sweet, tangy, and slightly spicy flavors that perfectly complements grilled meats like ribs or chicken. Follow these detailed steps to make your own version at home.
#### Ingredients:
- 1 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 cloves garlic, minced
- 2 tablespoons yellow mustard
#### Equipment:
- Large mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Saucepan
- Funnel (optional)
#### Instructions:
1. **Gather Your Ingredients:**
Before you start, ensure all ingredients are measured and ready to go.
2. **Combine the Base Ingredients:**
In a large mixing bowl, combine 1 cup of white vinegar with 1/2 cup ketchup. Stir until well blended.
3. **Add Sweetness and Thickness:**
Add 1/4 cup brown sugar to the mixture and whisk until the sugar is fully dissolved, ensuring there are no lumps.
4. **Include Savory Flavors:**
Pour in 3 tablespoons of Worcestershire sauce and 1 tablespoon of molasses. These ingredients will add depth and complexity to your sauce.
5. **Season with Spices:**
Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and a pinch of black pepper (and cayenne if you like it spicy). Mix well until all spices are evenly distributed.
6. **Enhance the Flavor Profile:**
Finely mince 2 cloves of garlic and add them to the sauce bowl. Stir again to combine.
7. **Thicken with Mustard:**
Finally, stir in 2 tablespoons of yellow mustard. This step helps to thicken the sauce slightly and adds a subtle tanginess.
8. **Cook on Low Heat:**
Transfer the mixture to a medium-sized saucepan over low heat. Cook for about 10-15 minutes while stirring occasionally. This will allow the flavors to meld together, making your sauce even more delicious.
9. **Cool and Serve:**
Once done, remove from heat and let it cool for a few minutes. If you plan on bottling, use a funnel to pour into clean, dry bottles or jars. Store in the refrigerator for up to 2 weeks.
#### Tips:
- For a smoother sauce, blend the mixture briefly before serving.
- Experiment with the sweetness level by adjusting the amount of brown sugar.
- Adding a bit more cayenne pepper can give your sauce an extra kick.
By following these detailed steps, you'll be able to create a rich and flavorful Dave's North Alabama White BBQ Sauce that will surely impress both family and friends. Enjoy crafting your homemade version today!