daves north alabama white bbq sauce

Author of this recipe: Lauralee Lubrano

Taste the smoky south with Dave's North Alabama White BBQ Sauce! Perfect for ribs, brisket. #BBQRecipes #WhiteBBQSauce

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Ingredients

• - **Dave's North Alabama White BBQ Sauce Ingredients:**
• - Apple cider vinegar
• - Water
• - Molasses
• - Brown sugar
• - Worcestershire sauce
• - Mustard (yellow)
• - Garlic powder
• - Onion powder
• - Salt
• - Pepper
• - Smoked paprika
• - Cumin
• - Liquid smoke
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• - Onion Powder Enhances Taste
• - Salt and Pepper Seasoning
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Steps

1. ### Detailed Steps to Make Dave's North Alabama White BBQ Sauce
3. Dave's North Alabama White BBQ Sauce is a classic blend of sweet, tangy, and slightly spicy flavors that perfectly complements grilled meats like ribs or chicken. Follow these detailed steps to make your own version at home.
5. #### Ingredients:
6. - 1 cup white vinegar
7. - 1/2 cup ketchup
8. - 1/4 cup brown sugar
9. - 3 tablespoons Worcestershire sauce
10. - 1 tablespoon molasses
11. - 1 teaspoon garlic powder
12. - 1/2 teaspoon onion powder
13. - 1/2 teaspoon salt
14. - 1/8 teaspoon black pepper
15. - 1/4 teaspoon cayenne pepper (optional)
16. - 2 cloves garlic, minced
17. - 2 tablespoons yellow mustard
19. #### Equipment:
20. - Large mixing bowl
21. - Whisk or spatula
22. - Measuring cups and spoons
23. - Saucepan
24. - Funnel (optional)
26. #### Instructions:
28. 1. **Gather Your Ingredients:**
29. Before you start, ensure all ingredients are measured and ready to go.
31. 2. **Combine the Base Ingredients:**
32. In a large mixing bowl, combine 1 cup of white vinegar with 1/2 cup ketchup. Stir until well blended.
34. 3. **Add Sweetness and Thickness:**
35. Add 1/4 cup brown sugar to the mixture and whisk until the sugar is fully dissolved, ensuring there are no lumps.
37. 4. **Include Savory Flavors:**
38. Pour in 3 tablespoons of Worcestershire sauce and 1 tablespoon of molasses. These ingredients will add depth and complexity to your sauce.
40. 5. **Season with Spices:**
41. Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and a pinch of black pepper (and cayenne if you like it spicy). Mix well until all spices are evenly distributed.
43. 6. **Enhance the Flavor Profile:**
44. Finely mince 2 cloves of garlic and add them to the sauce bowl. Stir again to combine.
46. 7. **Thicken with Mustard:**
47. Finally, stir in 2 tablespoons of yellow mustard. This step helps to thicken the sauce slightly and adds a subtle tanginess.
49. 8. **Cook on Low Heat:**
50. Transfer the mixture to a medium-sized saucepan over low heat. Cook for about 10-15 minutes while stirring occasionally. This will allow the flavors to meld together, making your sauce even more delicious.
52. 9. **Cool and Serve:**
53. Once done, remove from heat and let it cool for a few minutes. If you plan on bottling, use a funnel to pour into clean, dry bottles or jars. Store in the refrigerator for up to 2 weeks.
55. #### Tips:
56. - For a smoother sauce, blend the mixture briefly before serving.
57. - Experiment with the sweetness level by adjusting the amount of brown sugar.
58. - Adding a bit more cayenne pepper can give your sauce an extra kick.
60. By following these detailed steps, you'll be able to create a rich and flavorful Dave's North Alabama White BBQ Sauce that will surely impress both family and friends. Enjoy crafting your homemade version today!

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